I tried a new version of my mom’s corn bread. I like carob powder because is like having a hot chocolate in everything. This time I used carob powder in corn bread. Try it!
You will have a great taste with a beautiful color.
Ingredients:
- 1 cup all- purpose flour
- 1 cup yellow cornmeal
- ½ cup honey
- 3 egg
- 3 tablespoons carob powder
- 5 g baking powder
- 1 cup kefir
- ½ cup milk
- 5 tablespoons oil
Directions:
Whisk the eggs with honey very good. Add the milk, kefir and oil and whisk it more.
Grease a round cake pan or cast iron skillet well and set aside. Preheat the oven to 200 degrees C. In a medium mixing bowl add the flour, cornmeal, carob powder and baking powder. Whisk to combine well.
Make a well in the center of your dry ingredients and add your eggs mixture. Stir just until the mixture comes together and there are only a few lumps remaining. Pour the batter into the prepared pan and bake for 20-25 minutes until a toothpick inserted into the center comes out clean.
Serve hot or cold. You can also serve it with, sour cream, kefir or jam.
Enjoy!
Cooking Without Limits 
That’s a great idea putting carob in it to give it a more chocolate-like flavour! I’ve never been a fan of cornbread, but this I’ll have to try.
Ang | https://loseweightwithang.com
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That’s a novel idea. 💡
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I haven’t really used carob power, just the chips. What an interesting way to use it in a corn bread!
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Chocolate and corn; a very unique flavor combination that works! Seems like a very Aztec inspired cornbread!
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Looks good
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Love the use of carob!
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Hi Gabi. Thanks for stopping by my blog. I can see why you liked my chocolate banana bread post! Adding carob to cornbread is an interesting idea — part of that creative experimentation that makes cooking so fun. I’ll have to give it a try. Nice to revisit your blog.
You are welcome.
You had me at hot chocolate!
I know aré so good.