There is no Christmas dinner without the traditional meat stuffed cabbage rolls. The traditional recipe is with sour cabbage, but my mom made us a light version of this recipe with wine vines. Sour cabbage is quite heavy to digest despite being very healthy.
Tag: recipe
Chocolate dipped mandarin slices for Christmas
With all the heavy foods on Christmas is nice to have an easy dessert. When I make my Raw vegan chocolate I always end up with chocolate left in the bowl. Instead of eating it from the bowl, this time I decide it to put it on some mandarins. I like this fruit – chocolate… Continue reading Chocolate dipped mandarin slices for Christmas
Christmas recipes from Bucovina, Romania
Every country has traditional recipes for Christmas, Easter or other events. In the villages of Bucovina life is still the same, people still follow the same old traditions and preserve their way of life. From the beautiful practices and winter habits, to the amazing Christmas traditional food, Bucovina is a fascinate place to spend your… Continue reading Christmas recipes from Bucovina, Romania
Baked apples for Christmas
Apples, cinnamon, honey and walnuts. This is the smell of Christmas in the kitchen. Pure heaven. This is my favorite Christmas dessert or lunch or breakfast or dinner. The beautiful part is that you can make this recipe with your kids. It’s easy, simple and absolutely delicious. Your little ones will love to mix everything… Continue reading Baked apples for Christmas
Baked pumpkin with spinach and mushrooms
Those are the last days of fall. To celebrate the end of a beautiful season I prepared pumpkin. I found it at sales at the store and a recipe came in my mind. This pumpkin is named Queensland Blue and is the first time I am using it in a recipe and first time to… Continue reading Baked pumpkin with spinach and mushrooms
Baked eggs
Baked eggs are an inspiration all the time. Today I just saw a beautiful photo from Jamie Oliver with baked eggs and it just send me in the kitchen. With just a few ingredients in the fridge I decided to do something like that: baked eggs with cheese and bacon. You can’t believe how many… Continue reading Baked eggs
What is your favorite breakfast food?
I am not a morning person, so cooking breakfast is still a working process. My mom used to make me breakfast before school: eggs, cheese, bread with butter and jam, hot chocolate. When I was at University I would wake up at noon and first bite was some chocolate. Really bad for my health. I… Continue reading What is your favorite breakfast food?
Black caviar
My mother in law brought me a beautiful present from Denmark this summer: red and black caviar. Many people find caviar delicious but some don’t like it at all. I like caviar, but I can’t eat a lot and often. Caviar (salt-cured fish-eggs) is considered a delicacy and is eaten as a garnish or a… Continue reading Black caviar
Muse in the kitchen
Cooking inspiration comes from books, movies, travel markets, restaurants and people. Friends, family and chefs, they all can inspire you to go crazy in the kitchen. Today post is about chefs that inspired me in the last years, and with your help, discover other chefs to inspire me in the future. This is not a… Continue reading Muse in the kitchen
Raw cheese cake
Raw vegan cheesecake was one of the first raw food desserts I made when I stopped eating refined sugar. In the past, cheesecake was not one of the desserts I will eat every day. Now, I enjoy more than I did, and I will eat everyday with different toppings. Ingredients for crust: 1/2 cup oats… Continue reading Raw cheese cake
Cooking Without Limits 
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