Baked eggs are an inspiration all the time. Today I just saw a beautiful photo from Jamie Oliver with baked eggs and it just send me in the kitchen. With just a few ingredients in the fridge I decided to do something like that: baked eggs with cheese and bacon.
You can’t believe how many ways to baked eggs exists. If you don’t have too much in the fridge just improvise. I love onion and I use it almost all the time.
These baked eggs are good for breakfast, lunch or dinner.
- 4 eggs
- 2 hands of mozzarella
- 1 small onion
- 10 pieces of bacon
- Chili peppers
- ½ half red pepper
Preheat the oven at 220C. Lightly grease 2 or 3 ovenproof ramekins or small baking dishes with a little oil.
Cut the red pepper and the onion. Place the bacon on the bottom of the ramekins, add some cheese, onion and red pepper. Crack a couple of eggs on top and season with salt, pepper and chili.
Baked for 10 minutes or till the whites are set but the yolks are still not done. Serve it hot from the oven. Enjoy!