I love hot peppers, all types of them. My brother in law gave me some seedlings and some peppers and I tried this year to grow indoors hot peppers. I had 3 peppers and I use the seeds and 4 seedlings. From the 3 peppers I got lots of seeds but in the end I… Continue reading Growing chilies
Tag: Photography
Mushrooms
Mushrooms season is coming so we need to be prepared. I made a list for you with the mushrooms I usually forage. If you want to know more about one of the mushrooms click on the name. Russula – Some of them are edible Period of appearance: May - November Recipes: marinated or with salt… Continue reading Mushrooms
Save the dessert
Yesterday I wanted crepes so I made the batter and then I let it sit in the fridge for 30 minutes. I don’t have a crepes pan so I used the one I have for omelets. It didn’t go very well. I tried to make one crepes and it went bad so I had to… Continue reading Save the dessert
Honey and stinging nettles syrup
This syrup made with honey and nettles has lots of healthy benefits. Here you can find all about “Stinging nettles” and how healthy they are. When you use it for cooking you collect only the part that is not in the soil, but, for medical reasons, you will collect the whole plant: leaves, flowers, seeds… Continue reading Honey and stinging nettles syrup
Sweet bomb delight
When I am in the mood for sweet I am making a dessert for a cheat day. I mean is a sweet bomb, but once or twice a year I want to have chocolate as much as I want. One of these desserts is this one: sweet bomb delight. Ingredients: 500 g vanilla pudding Chocolate… Continue reading Sweet bomb delight
Baked vegetables with rice
In the last couple of weeks I start making lots of baked vegetables. I eat them fresh and I also bake them with meat or without it. I like beetroot because is sweet and is also very healthy. After winter I feel the need of eating lots of vegetables and greens. This is a vegetarian… Continue reading Baked vegetables with rice
Baked leek and red onions
Last night I was in the mood for baked onion. I love grilled or baked onion, so, with this in mind I went to the store near our home and bought a leek and red onions. The recipe is simple and you can make it without the egg and milk if you are vegetarians. Ingredients:… Continue reading Baked leek and red onions
Stinging nettle tea
In January I wrote about Cherry stem tea and today I am gone give you the recipe for Stinging nettle tea. You need to start to read about stinging nettle and know how good are for you. Go back to the nature and enjoy healthy really bio green stuff. This recipe can be made with… Continue reading Stinging nettle tea
Pasta with chicken and peanuts
I love pasta and most of the time I make it along the way without having a recipe. My favorite one is pasta Carbonara. It is a very heavy recipe for me: sour cream, cheese and bacon are a lot when you don’t have a gallbladder so I eat it maybe once a year. But,… Continue reading Pasta with chicken and peanuts
Brussels sprouts with turmeric
I always thought that Brussels sprouts are an acquired taste. I don’t think I know people that love them. I tried them when I was an adult and I wasn’t fond of them at the begging. I start eating sprouts because are very healthy. This recipe is simple but with a mix of condiments so… Continue reading Brussels sprouts with turmeric
Cooking Without Limits 
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