Every year the second Sunday of May is dedicated to our mothers. This day intends to celebrate their contribution and countless sacrifices. It’s that day of the year when moms are supposed to be pampered, and acknowledged for their presence in our lives. My mom was born on May 14th, so today, she celebrates twice.… Continue reading Happy Mother’s Day 2017
Tag: Photography
Eat what you want day
Today, in USA is Eat what you want day. This day was created by Thomas and Ruth Roy from wellcat.com to help people frustrated by diets. Most nutritionist agree that a break now and then can be good for the people dieting. To celebrate this day don’t start eating all the junk food in the… Continue reading Eat what you want day
My top soup recipes
I love soup. Clear or thick, vegetable or with meat, hot or cold, sweet or sour, soup could be one of the best dish at the table. We serve the soup after appetizers. I made a list with my favorite soups. Lobster bisque - Bisque is a French soup very smooth, creamy and highly seasoned, classically based on… Continue reading My top soup recipes
Spicy coffee
Coffee. Who doesn’t like it? I start drinking coffee last fall. Till last year, I thought coffee had a bad taste without sugar and milk, but I loved the smell of fresh grounded beans. Strange, wright? I had twice coffee when I was a student and I didn’t like it. Now, I love it. It… Continue reading Spicy coffee
Dessert for a celebration
Who doesn’t love celebrations? Today some of you celebrate Cinco de Mayo. I will join them with a great dessert I made a few days ago especially for my husband. Has alcohol in it and it is great. Ingredients: Chocolate mousse Coconut flakes Biscuits for decoration Walnuts Almond liqueur Directions: Mix the chocolate mousse with… Continue reading Dessert for a celebration
Risotto with mushrooms and turmeric
In this two posts Styling the risotto and Same food- different props I had my risotto as a central piece in my stories. I showed you different way to style the risotto and I promised that I will tell you the recipe too. So, here is my recipe. I started from the basic recipe for… Continue reading Risotto with mushrooms and turmeric
Raw vegan smoothie
I told you about chlorella a few days ago. One of the superfoods of these days, chlorella does not taste very good. To change the taste put in the juice something that you really like. I love pineapple. So my smoothie will have pineapple and also kiwi. They say not to mix fruits with vegetables,… Continue reading Raw vegan smoothie
Deviled eggs with leftover Easter eggs
After Easter we got lots of hard boiled eggs. If you are tired to eat them like that you can try to make egg salad or deviled eggs. This year we made deviled eggs. Deviled are beautiful and elegant appetizers. They also are very easy to make and you don’t need too many ingredients. So… Continue reading Deviled eggs with leftover Easter eggs
Happy Easter!
Pasca – Traditional Romanian sweet bread for Easter
Our Easter Pasca is made on Great Thursday (Thursday before Easter) and is considered the most important bread of the year. It can be simple, with jagged margins, or it can have dough braided edges. Sometimes a cross-shaped braid is placed in the middle, representing the crucifixion of Jesus. You can make this cross out… Continue reading Pasca – Traditional Romanian sweet bread for Easter
Cooking Without Limits 
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