I like my summer desserts to be refreshing and not very sweet. Since I learnt making panna cotta I started mixing recipes and ingredients for new experiences. This dessert is a combination of oranges and wild strawberries and is good for 4 servings. Ingredients: For the white panna cotta 300 ml cream 150 ml milk… Continue reading Summer dessert with wild strawberries
Tag: healthy
Homemade chicken pate
One of my best childhood memories is going camping. I love camping and I taught my son to love it too since he was 1 year old. I put a tent in the garden and spent the night in it. Now, he can’t wait to go camping. I told you about our food in that… Continue reading Homemade chicken pate
Wild mushrooms pie with traditional sausage and cheese
One of the first mushrooms my dad showed me when I was little were Russulas or Brittle Gill family. Those mushrooms took me a few years to identify them and choose the eatable ones correctly. Most of the people foraging don’t take these mushrooms. They think that are not very tasty. Most of the Brittle… Continue reading Wild mushrooms pie with traditional sausage and cheese
16th October – World Food Day
The day is celebrated by many organizations concerned with food security. The theme for this year is Change the future migration. Invest in food security and rural development. In over 150 countries across the world are organized events to promote awareness and action for those who suffer from hunger and for the need to ensure… Continue reading 16th October – World Food Day
Homemade gnocchi with chicken breast and red chili jam
For a long time I wanted to make gnocchi. I saw a recipe at the TV and it looked so easy, so I thought I can manage to do gnocchi alone. 3 ingredients and you have an amazing dish on your table. I already add them to my “Easy to do” list. Ingredients for gnocchi:… Continue reading Homemade gnocchi with chicken breast and red chili jam
Red chili jam
During the time I start this cooking and photography blog I mad many recipes that I fell in love with them. Some were from cooking books or blogs, other just my own recipes with the ingredients I had in my kitchen. This red chili peppers jam is one of them. I started from the basic… Continue reading Red chili jam
Spirulina
Spirulina is an algae powder consumed for centuries due to its nutritional value and health benefits. It grows naturally in oceans and salty lakes like Lake Texcoco (Mexico) or Lake Chad (Africa). When harvested correctly from non-contaminated ponds and bodies of water, it is one of the most potent nutrient sources available. Spirulina grows in… Continue reading Spirulina
Book review – LOVE THY LEGUMES – SONALI SURATKAR
Being a person who has a healthy lifestyle, I was honored to write a review for Sonali’s book: “Love Thy Legumes”. I read it twice before writing this review, first as a person who loves great recipes and second as a person who has to write a review. It is the first time I am… Continue reading Book review – LOVE THY LEGUMES – SONALI SURATKAR
Lemonade
I am surviving summer with lemonade. Fresh cold lemonade. Who doesn’t love a cold lemonade? My recipe is simple so you can make it any time you like. Ingredients: 3 lemon juices 1 liter water A bunch of fresh mint leaves ½ tea spoon Stevia sugar Directions: Mix everything together. If you don’t have ice… Continue reading Lemonade
World Blood Donor Day 2017
Every year, we celebrate World Blood Donor Day on 14 June. We need to raise awareness of the need for safe blood and blood products and, also, to thank blood donors for their wonderful gift. Every pint of blood donated can save more than 3 lives. Blood donation by 1% of the population can meet… Continue reading World Blood Donor Day 2017
Cooking Without Limits 
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