I like baking fish in the oven because is healthier than cooking in a skillet. In Romanian, most of the fish is associated with garlic, but I like it also with lemon, lots of lemon. I found perch fillet in the store and I bought it for my little boy. When you buy fillet you… Continue reading Fish fillet in butter and lemon sauce
Tag: healthy
Cherry stem tea
I dried my cherry stem last spring and kept them in an airtight container. I spread them on a cookie sheet and leave to dry in a dark place for a few days. Here is my tea recipe Ingredients: ½ liter water 25 g cherry stems Directions: Boil the stems for 5 minutes and then… Continue reading Cherry stem tea
Roasted turkey legs
Happy New Year! I hope you had an amazing year and I wish you an amazing new one, too. I told you that 99% of my photos are with a Nikon camera. The photos in this post are with a Nokia 8. When I did this recipe I didn’t have my Nikon camera so I… Continue reading Roasted turkey legs
Ratatouille in a pumpkin
I did my Ratatouille recipe a few years back. It was Julia Child’s recipe from her book. Yesterday I tried my recipe because my little boy don’t like red sauce this time. It is just a phase. So, for him, I made it with white sauce and for adults I made Ratatouille in a pumpkin. Why?… Continue reading Ratatouille in a pumpkin
Cashew nuts
I found about cashew nuts a few years back. I like the taste and I love to use them in my sweets. They also have a lot of benefits. I am not an expert but is good to know. They are full of anti-oxidants, minerals and vitamins. They belong to Brazil. They were brought to… Continue reading Cashew nuts
Baked donuts with chocolate
Donuts! Donuts! Donuts! Healthy or not we all love donuts. They could be simple, with chocolate or gem, we all need donuts in our life. I always tried to eat as healthy as possible especially for my kid. When they are little they need good examples in their life. This time I tried baked donuts.… Continue reading Baked donuts with chocolate
Baked sweet brown pumpkin with mushrooms
This recipe is an adaptation of this Baked pumpkin with porcini mushrooms recipe. I saw brown sugar pumpkins in the shop and I thought about this recipe I made a while back. Simple and tasteful this recipe goes great as a side dish or a main dish. We ate it with meat cooked on the… Continue reading Baked sweet brown pumpkin with mushrooms
Coral mushroom
Fall is here so it begins the foraging season. I already told you about the mushrooms I love to forage and on my blog you can find recipes with these mushrooms. Today, I am gone add one more mushroom I like to forage and I didn’t find it for a few years. Because of… Continue reading Coral mushroom
Boletus mushrooms cream soup
It is mushroom season! On March- April they said that this summer is going to be very hot and no rain at all, instead it has been raining for 2 months almost nonstop. Rain combined with warm results in lots of mushrooms. People who forage for years say that they never saw so many mushrooms… Continue reading Boletus mushrooms cream soup
Gnocchi with blueberry sauce
I told you about my first gnocchi. I discovered that I like making them quite often with different sauces. This recipe is with a sweet sauce so it is a dessert more than a side dish. Ingredients for gnocchi: 2 potatoes 2 cups of flour 1 egg Ingredients for sauce: 2 cups of blueberries (frozen… Continue reading Gnocchi with blueberry sauce
Cooking Without Limits 
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