This salad is one of the healthiest salad in the world. I can assure that. I made it for me one day, and I then give it to my husband and my little baby. They love it so much,that now we eat it very often. Ingredients: - 1 beetroot baked in the oven and cut… Continue reading Beetroot salad with seeds
Tag: food
Baked Broccoli and Cheese
Here’s a handy and versatile side that’s creamy, colorful and bursting with flavor and nutrition. You can have it as side dish or evening meal. It's light and very tasty. You can make it for Easter. Ingredients: 4 tablespoons butter 1/2 cup finely chopped onion 3 tablespoons flour 1 1/2 cup hot milk 1 1/2… Continue reading Baked Broccoli and Cheese
Three Cheese Quesadillas
These are so easy and taste so good. I learned this recipe when I eat in a Mexican restaurant. I am not exaggerating when I tell you there are NEVER leftovers. You can even prepare them ahead of time and cook when you are ready. Ingredients: 4 flour tortillas warmed 1-1/2 cups shredded cheese (blue… Continue reading Three Cheese Quesadillas
Appetizer for special nights
Love is the most wonderful of all feelings in this world. It's Valentine's Day 2013 and what could be a better time to let your dear ones know that you love them. Skip the restaurant scene, where you'll inevitably be stuck with an overpriced pre-fixe menu and a seat that leaves you knee-to-knee with other star-crossed… Continue reading Appetizer for special nights
Meringues
One of the recipes that scared me in the past is meringues. Before I even think about to do it I start asking questions all around. Everyone told me is a tough one, and you have to be very careful. So after researching for a few days, I decided to do it. Because was an… Continue reading Meringues
Leeks
Many people are unfamiliar with how to cook leeks or how to include them into a Healthiest Way of Eating. Many people are unfamiliar with leeks in general. So let me tell you some really nice things about leeks and you will not stop cooking leeks after that. Like garlic and onion, leeks are a member… Continue reading Leeks
Healthy cooking tips
Invest in a set of cookware that has a non-stick finish. Green leafy vegetables should not be cooked in acids like lime or tamarind, as the olive green color of the green vegetables indicates difficult absorption of the nutrients form green vegetables. Onion should be cut and kept for at least 10 minutes before serving… Continue reading Healthy cooking tips
Hummus
Now that Christmas and New Year are gone is time for healthier food. So I decided to stay away from meat for a few weeks and try to eat even more fruits and vegetables. And of course, Tuesday will be the day with only fruits. Is great for my body to clean all the great… Continue reading Hummus
Cucumber and cheese
We are so close to Christmas and I am so happy. This is my favorite holiday, and this year will be even better with my new little boy around. In my family, we celebrate Christmas big time and this is great. So I will show you some party snacks great to have around for guest,… Continue reading Cucumber and cheese
Bruschetta with cheese and red pepper
Christmas is knocking at the door. For Christmas morning I invite you to make some 5 minutes recipe for bruschetta. It's really good and has a holiday flavor. Ingredients: rye French bread 150 g fat cream cheese 2 tablespoons oregano Directions: Cut the bread and toast it. Spread over the cream cheese. Cut the red… Continue reading Bruschetta with cheese and red pepper
Cooking Without Limits 
You must be logged in to post a comment.