Christmas is knocking at the door. For Christmas morning I invite you to make some 5 minutes recipe for bruschetta. It's really good and has a holiday flavor. Ingredients: rye French bread 150 g fat cream cheese 2 tablespoons oregano Directions: Cut the bread and toast it. Spread over the cream cheese. Cut the red… Continue reading Bruschetta with cheese and red pepper
Tag: food
Kaki and cucumber salad
I discovered the kaki fruit (Fuyu persimmons) last year when my husband told me is so healthy and good and I have to try it. I can tell you that I start eating kaki as eating apple, without even peel it. It's great, but most of you already know that. 2 weeks ago I tried… Continue reading Kaki and cucumber salad
Tomatoes
Although tomatoes are often closely associated with Italian cuisine, they are actually originally native to the western side of South America, in the region occupied by Columbia, Ecuador, Peru, Chile, and the western half of Bolivia. The Galapagos Islands off the coast of Ecuador are also believed to be part of tomatoes' native area. The… Continue reading Tomatoes
Pears and figs with blue cheese
A few years ago I discovered blue cheese. Thirst I didn't like it at all , but second time I fell in love with it. So, every time I have a chance I eat blue cheese. And the best one is in France, home land of cheese, trust me. Today I decided to do a… Continue reading Pears and figs with blue cheese
Guacamole
I was lucky enough to travel and see some beautiful countries, and, of course,when I was there, I loved to try their food. One of my favorite countries was Mexico. I am in love with mexican food, too spicy for me, but excellent. Today I am cooking Guacamole. Easy to make, very tasteful and great… Continue reading Guacamole
Cooking Without Limits 
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