I know is not Christmas yet, but here is a recipe for ginger bread easy to make and for all seasons. I made it for my little boy and he loved it. Ingredients: - 6 eggs - 300 g brown sugar - 300 g black wholegrain flour - 4 tablespoons honey - 1 glass oil… Continue reading Ginger bread
Tag: dessert
Small wild berries cakes
In full wild berries season I prepared for my little boy small cakes with wild berries. All natural , all organic, my wild berries from my garden or our around forest are the best for this small cakes. Ingredients: - 5 eggs - 3 tea cups olive oil - 1 cup brown sugar -1 and… Continue reading Small wild berries cakes
Mucenici – Moldavian 8 shapes
The name 'mucenici' (pronounced moo-cheh-neech)comes from 'mucenicie' which means martyrdom in Romanian. The story of the Saint Martyrs(Mucenici) which gave their life for believing in Jesus Christ and for spreading Christianism is sad, but inspiring. The martyrdom of the 40 Saints was very important for Christianity. They were soldiers in the Roman army, but of… Continue reading Mucenici – Moldavian 8 shapes
Cocos and sour cherry roulade to celebrate “Dragobete’s Day”
Life is just sweeter with sweets, don’t you think? When you need to celebrate love you will need a little bit of dessert to do that. In Romania on 24th February we celebrate Dragobete's Day, which is a Romanian Valentine's Day. It is a very old Holiday in our country. Dragobete is a kind of… Continue reading Cocos and sour cherry roulade to celebrate “Dragobete’s Day”
Napoleon Cremes
Who doesn't like french cuisine? It is so damn good !!!!! Crispy layers of puff pastry with dreamy vanilla cream make this classic dessert something you'll never forget! As a French pastry it is called mille-feuilles, or thousand leaves, and it is usually filled with whipped cream, pastry cream, and fruit preserves - most… Continue reading Napoleon Cremes
Christmas cookies
Christmas is just a corner away. We need to receive it like we always do. With great food, with compassion, with love, with friendship, with .... You can add. Christmas is my favorite holiday. I always loved Christmas. The smell in the kitchen with a few days before, the tree in the room, the snow… Continue reading Christmas cookies
Plum crumble
Make the most of plum season with this amazing plum crumble recipe. Ingredients: - 1 kg ripe cooking plums, halved and stoned - zest from 1 lemon - 50 g brown sugar - 1 tablespoon ground cinnamon - 1 tablespoon flour - 1 teaspoon vanilla essence For the crumble: - 300 g flour - 150 g butter… Continue reading Plum crumble
Pears and yogurt tart
As I said, I am a beginner in the kitchen, so I am choosing easy recipes. So this tart is without sugar and you don't need to bake it. It takes a little bit of time, but is easy to make. I was thinking about shooting a tart, but the idea of cooking one was… Continue reading Pears and yogurt tart
Raspberry jam croissant
Who doesn't like a croissant? This light, flaky French-style croissant roll is filled with delicious raspberry jam. The entire family will love it! Prepare these the night before and breakfast in bed is yours in no time at all! This is the first time I do it so I am using pastry dough. If you… Continue reading Raspberry jam croissant
Pancakes – European crepe style
This is a favorite recipe of mine, because these pancakes are so simple to make and requires very few ingredients. Ingredients: 100 g flour 2 eggs 300 ml milk 1 tbsp sunflower oil plus extra for frying pinch salt strawberries whip cream Directions: Put the flour and a pinch of salt into a large… Continue reading Pancakes – European crepe style
Cooking Without Limits 
You must be logged in to post a comment.