In full wild berries season I prepared for my little boy small cakes with wild berries. All natural , all organic, my wild berries from my garden or our around forest are the best for this small cakes.
– 5 eggs
– 3 tea cups olive oil
– 1 cup brown sugar
-1 and 1/2 cups flour
– 3 cups of wild berries (raspberry, mulberry)
Preheat oven at 160 degrees.
In a bowl mix the yolks and the oil. Separate, in another bowl, whisk the whites and the sugar. In the yolks mix, add slowly the sugar and white mix alternative with the flour.
Put the mix in all the pan till half of the pan. Add your fruits on top. Bake it in the oven for 15- 20 min. Enjoy!