Desserts, Photography

Small wild berries cakes

wild berries cakes

In full wild berries season I prepared for my little boy small cakes with wild berries. All natural , all organic, my wild berries from my garden or our around forest are the best for this small cakes.

Ingredients:

– 5 eggs

– 3 tea cups olive oil

– 1 cup brown sugar

-1 and 1/2 cups flour

– 3 cups of wild berries (raspberry, mulberry)

Directions:

Preheat oven at 160 degrees.

In a bowl mix the yolks and the oil. Separate, in another bowl, whisk the whites and the sugar. In the yolks mix,  add slowly the sugar and white mix alternative with  the flour.

Put the mix in all the pan till half of the pan. Add your fruits on top. Bake it in the oven for 15- 20 min. Enjoy!

wild berries cookies

Advertisements

20 thoughts on “Small wild berries cakes”

  1. Love your recipes, but I still have no idea hoe much 3 teacups oil is.lol I have antiqu tea cups, but I don’t believe it’s as small as yours. Can you give me how many ounces or cup that is? Thank you so much, you have so many awesome recipes😊

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s