I know is not Christmas yet, but here is a recipe for ginger bread easy to make and for all seasons. I made it for my little boy and he loved it.
– 6 eggs
– 300 g brown sugar
– 300 g
black wholegrain flour
– 4 tablespoons honey
– 1 glass oil
– 1 knife edge bicarbonate
– juice from 1 lemon
Whisk the whites and add the sugar little by little. Add the yolks. In a bowl mix the honey with the bicarbonate, and then add it to the whites. Mix it very slow with the lemon juice , flour and at the end the oil.
Preheat oven at 160 degrees. Put the mix in a pan and leave it in the oven 20 -25 min or till is done. Enjoy!
This recipe is an entry into The Great Denby Cake Off competition and the page is here: http://www.denby.co.uk/page/the-great-denby-cake-off