Desserts · Photography

Ginger bread

ginger bread

I know is not Christmas yet, but here is a recipe for ginger bread easy to make and for all seasons. I made it for my little boy and he loved it.


– 6 eggs

– 300 g brown sugar

– 300 g black  wholegrain flour

– 4 tablespoons honey

– 1 glass oil

– 1 knife edge bicarbonate

– juice from 1 lemon


Whisk the whites and add the sugar little by little. Add the yolks. In a bowl mix the honey with the bicarbonate, and then add it to the whites. Mix it very slow with the lemon juice , flour and at the end the oil.

Preheat oven at 160 degrees. Put the mix in a pan and leave it in the oven 20 -25 min or till is done. Enjoy!

This recipe is an entry into The Great Denby Cake Off competition and the page is here:

ginger bread


14 thoughts on “Ginger bread

  1. looks good. perfect to go with ice cream. by the way, why do they call it ‘ginger’ bread when there is no ginger powder used in the recipe?

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