One of the first mushrooms my dad showed me when I was little were Russulas or Brittle Gill family. Those mushrooms took me a few years to identify them and choose the eatable ones correctly. Most of the people foraging don’t take these mushrooms. They think that are not very tasty. Most of the Brittle… Continue reading Wild mushrooms pie with traditional sausage and cheese
Tag: blogging
Beetroot Borscht
In Bucovina we have borscht. It is a dish that can be for rich people or for poor people because of the vegetable you use in it. In our home every soup that is sour we call it borscht. We make borscht sour with a homemade sour borscht which is good for a hangover too.… Continue reading Beetroot Borscht
16th October – World Food Day
The day is celebrated by many organizations concerned with food security. The theme for this year is Change the future migration. Invest in food security and rural development. In over 150 countries across the world are organized events to promote awareness and action for those who suffer from hunger and for the need to ensure… Continue reading 16th October – World Food Day
14th October – National Dessert Day in USA
To celebrate National Dessert Day in USA (14th October) I am making a list with my favorite desserts. I am from Romania and living in Romania and we don’t have a dessert day. So I will celebrate with the rest of the countries in the world. Do you know another National Dessert Day to celebrate?… Continue reading 14th October – National Dessert Day in USA
Photographer of the month
You can buy some of my photos here: StockFood Gallery You can also see that I am presented as the photographer of the month.
Homemade gnocchi with chicken breast and red chili jam
For a long time I wanted to make gnocchi. I saw a recipe at the TV and it looked so easy, so I thought I can manage to do gnocchi alone. 3 ingredients and you have an amazing dish on your table. I already add them to my “Easy to do” list. Ingredients for gnocchi:… Continue reading Homemade gnocchi with chicken breast and red chili jam
Skewers for a party
In our family we love to grill the meat, any meat and any time, and of course any vegetables. When you make skewers with different ingredients you have plenty possibilities. Vegetarian or not, they are the best when you have a party or you are feeding a crowd. My little one loves to make them.… Continue reading Skewers for a party
Baked potatoes with yogurt
In the previews post I showed you how I took this photo in low light: Shooting in ow light. Imagine that I decided to cook in the afternoon and tried to make something with what I had in the fridge. I was surprised at the end, because my potatoes were very tasty and of course… Continue reading Baked potatoes with yogurt
Taking photos of a risotto
When I start taking culinary photos I discovered that is not so easy to take great photos. Just because your food is not moving that doesn’t mean is easy to take photos of it. Takes time and practice to start taking decent culinary photos. When I did this amazing Risotto with mushrooms and cheese recipe… Continue reading Taking photos of a risotto
Cooking without limits is in Top 50 Food Photography Blogs on the web
A few minutes ago I got this amazing email. “My name is Anuj Agarwal. I'm Founder of Feedspot. I would like to personally congratulate you as your blog Cooking without Limits | Food Photography & Recipes has been selected by our panelist as one of the Top 50 Food Photography Blogs on the web. http://blog.feedspot.com/food_photography_blogs/ I personally give you a… Continue reading Cooking without limits is in Top 50 Food Photography Blogs on the web
Cooking Without Limits 
You must be logged in to post a comment.