Desserts · Photography

Blueberry tart

blueberry muffin

I made this tarts and eat them in one day with my little one, with fresh blueberries and ice cream. My little one says vanilla, but he loves chocolate ice cream, so for him was chocolate. I love it with vanilla.

blueberry muffin


  • 1/2 cup butter at room temperature
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 teaspoon baking soda
  • 2 cups flour
  • 1/2 cup milk
  • 2 1/2 cup fresh blueberries

blueberry muffin


Heat oven to 200 degrees. Grease tart forms.  In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.  Add eggs one at a time, beating after each. Beat in vanilla and  baking powder. With spoon, fold in half of flour then half of milk into batter; repeat. Fold in blueberries. Spoon into tart forms and sprinkle topping onto each muffin. Bake 15 to 20 minutes, until golden brown and springy to touch. Serve with fresh blueberries or ice cream. Enjoy!


blueberry muffin blueberry muffin


172 thoughts on “Blueberry tart

  1. Thanks for sharing your baking techniques and instructions. I like blue berry cheese cake. I’ll follow your blog and hope int he future I learn how to make one. Eating Blue Berry cake makes me happy like listening to K pop everyday! God bless!

  2. Oh my God! 100% just followed you. Your recipes and pictures are wonderful. Definitely want the cooking section of my blog to be as good as yours! Any pointers for a newbie?

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