My kitchen has become an extension of television, and the screen—be it a TV or a tablet—is my main source of culinary influence. It’s not just a simple hobby, but a genuine laboratory of ideas born from “Chopped” marathons, the intensity of “Beat Bobby Flay”, or the relentless precision of the “Alex vs America” competition.… Continue reading Culinary Inspiration: From Screen to Countertop
Tag: baking
Save the dessert
Yesterday I wanted crepes so I made the batter and then I let it sit in the fridge for 30 minutes. I don’t have a crepes pan so I used the one I have for omelets. It didn’t go very well. I tried to make one crepes and it went bad so I had to… Continue reading Save the dessert
Chocolate cookies for Santa
This post is not about my cooking is about my almost 7 years old boy cooking. I love cooking or baking with my son. He has an apron and a chef hat and he wears them with pride. I let him in the kitchen since he could walk. He will make a huge mess but… Continue reading Chocolate cookies for Santa
Autumn inspiration
We all need a little food inspiration for autumn. Some of this recipes are for vegetarians some for meat lovers. I love wild mushrooms, so this fall I will cook all the recipes with wild mushrooms and other too. I would put the new recipes here, so don’t go far away. Fall is so wonderful… Continue reading Autumn inspiration
Secrets in the kitchen
I used to have my secrets in the kitchen. Now I don’t. After I started cooking more than twice a month I realize that having secrets in the kitchen doesn’t make me a better cook. Even all the chefs in the world can’t make me a better cook if I suck a cooking. The best… Continue reading Secrets in the kitchen
Cooking fails
We all enter in the kitchen with high hopes, but sometimes our hopes are crushed at the end of the cooking session. Last evening fail in the kitchen inspired me to write this post for all us. Maybe this happens often, maybe only once in a while. Still, when it happens I feel so nervous… Continue reading Cooking fails
Oven baked french toast with maple syrup
French toast, also known as eggy bread, German toast, gypsy toast, or Spanish toast, is a dish made of bread soaked in beaten eggs and then fried. My mom used to call it „friganele”, before I discovered it’s called french toast. Because I am trying to eat less fried meals, I decided to do a light version of french toast, an oven one.… Continue reading Oven baked french toast with maple syrup
Roasted eggplant fan
I made this recipe this fall with different type of cheese, each time. Could go very good without the cheese for the vegans or you can add some bacon if you like meat very much. I loved it with salty cheese and no bacon, and as you can see, the presentation makes you eat everything.… Continue reading Roasted eggplant fan
Blueberry tart
I made this tarts and eat them in one day with my little one, with fresh blueberries and ice cream. My little one says vanilla, but he loves chocolate ice cream, so for him was chocolate. I love it with vanilla. Ingredients: 1/2 cup butter at room temperature 1 cup brown sugar 2 large eggs… Continue reading Blueberry tart
Cake with pears for autumn days
Fall is in full swing. I love the cool frost of autumn just until the leaves finish changing and fall, crumpled, at the bottom of the tree. Various shades of bright red and orange leaves take me back to the many months of my childhood years that were spent watching the leaves fall softly, feeling them sweep… Continue reading Cake with pears for autumn days
Cooking Without Limits 
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