Let’s start this month with an appetizer for meat lovers. You can make it for Christmas or New Year’s Eve, or any other celebration or party. With just a few ingredients, this recipe is easy to make and very fast, looks very festive, so you can impress your guests any time you are making… Continue reading Baked Portobello Mushrooms
National Cookie Day 2017
Let’s celebrate National Cookie Day 2017 together with USA. I don’t have a national day for cookies in my country so I will celebrate with all my friends from USA. Here are my favorite cookies: Christmas cookies II Christmas cookies Cookies and kids. (or biscuits as cookies)
Happy birthday, Romania!
Cake Day
The best day to celebrate Cake Day is to eat cake with your family and friends. You can make the cake or buy it, but the most important thing is to share it with the loved ones. The first cakes are thought to be made a long time ago in Egypt and Ancient Greece. They… Continue reading Cake Day
Rice pudding in layers
From the traditional rice pudding, I prepared a beautiful dessert in layers with vanilla and chocolate. Sanna Tiisanoja from Sanna Essential Oils sent me a while ago some essential oils to use in my kitchen. I used the lemon one for this dessert and I loved it. With only just a drop of it, I… Continue reading Rice pudding in layers
Spinach and feta cheese pie
A few months ago I saw a video of Jamie Oliver making a pie with phyllo dough. I loved the versatility of phyllo dough and made me use it more. So with my son’s help I made a spinach and feta cheese pie like Jamie made in that video. I don’t remember his ingredients so… Continue reading Spinach and feta cheese pie
Chocolate baklava
As I told you in this post Wild mushrooms pie I had a few sheets (4 or 5) of phyllo dough left and I thought to make an easy dessert for my little boy. He got from a visitor some Nutella and I used it to make a chocolate dessert. I am not a big… Continue reading Chocolate baklava
Wild mushrooms pie with traditional sausage and cheese
One of the first mushrooms my dad showed me when I was little were Russulas or Brittle Gill family. Those mushrooms took me a few years to identify them and choose the eatable ones correctly. Most of the people foraging don’t take these mushrooms. They think that are not very tasty. Most of the Brittle… Continue reading Wild mushrooms pie with traditional sausage and cheese
Beetroot Borscht
In Bucovina we have borscht. It is a dish that can be for rich people or for poor people because of the vegetable you use in it. In our home every soup that is sour we call it borscht. We make borscht sour with a homemade sour borscht which is good for a hangover too.… Continue reading Beetroot Borscht
16th October – World Food Day
The day is celebrated by many organizations concerned with food security. The theme for this year is Change the future migration. Invest in food security and rural development. In over 150 countries across the world are organized events to promote awareness and action for those who suffer from hunger and for the need to ensure… Continue reading 16th October – World Food Day
Cooking Without Limits 
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