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Top 12 recipes of 2013
Photography

Top 12 recipes of 2013

December 31, 2013April 13, 2017 Gabriela Lupu15 Comments

glazed quinces and chocolate syrup pear and yogurt tart raspberry jam croissant green algae salad christmas cookies plum crumble papanasi - romanian dumplings with cheese chocolate truffles poppy seeds sticks broccoli and cheese soup doughnuts orange tart  

Happy Holidays and A Happy New Year!
Photography

Happy Holidays and A Happy New Year!

December 25, 2013April 13, 2017 Gabriela LupuLeave a comment

Chocolate Truffles
Desserts · Photography

Chocolate Truffles

December 20, 2013April 13, 2017 Gabriela Lupu28 Comments

  This is a wonderful recipe! It uses minimal, good quality ingredients and turns them into a success.   Ingredients: - 300 g extra bitter chocolate - 7 tablespoons whipping cream - 60 g cocoa powder Directions: Chop chocolate into small pieces and place in bowl. Put in a saucepan plenty of water to a… Continue reading Chocolate Truffles

Strawberry Jam Biscuits
Desserts · Photography

Strawberry Jam Biscuits

December 7, 2013April 13, 2017 Gabriela Lupu12 Comments

So let me give you another Christmas recipe. Those jam biscuits are amazing with milk or hot chocolate in the Christmas morning unwrapping Santa's gifts. Ingredients: - 225 g butter, softened - 100 g caster sugar - 250 g plain flour - 160 g strawberry jam - 1 teaspoon vanilla essence Directions: Preheat oven to… Continue reading Strawberry Jam Biscuits

Poppy seeds sticks
Appetizer · Photography

Poppy seeds sticks

December 1, 2013April 13, 2017 Gabriela Lupu17 Comments

 Great and easy recipe for Christmas or other holidays, or even a normal day. you can use them instead of bread or as an appetizer. Eat them with a great dip or like they are. Ingredients: - 400 g flour - 250 g butter - 6 tablespoons white wine - 1 teaspoon salt - poppy… Continue reading Poppy seeds sticks

Christmas cookies
Desserts · Photography

Christmas cookies

November 24, 2013April 13, 2017 Gabriela Lupu23 Comments

Christmas is just a corner away.  We need to receive it like we always do. With great food, with compassion, with love, with friendship, with .... You can add. Christmas is my favorite holiday. I always loved Christmas. The smell in the kitchen with a few days before, the tree in the room, the snow… Continue reading Christmas cookies

Plum crumble
Desserts · Photography

Plum crumble

November 17, 2013April 13, 2017 Gabriela Lupu29 Comments

Make the most of plum season with this amazing plum crumble recipe. Ingredients: - 1 kg ripe cooking plums, halved and stoned - zest from 1 lemon - 50 g brown sugar - 1 tablespoon ground cinnamon - 1 tablespoon flour - 1 teaspoon vanilla essence For the crumble: - 300 g flour - 150 g butter… Continue reading Plum crumble

Chia seeds
Photography · Useful

Chia seeds

November 10, 2013April 13, 2017 Gabriela Lupu10 Comments

Nowadays, chia is becoming better known as a great source of healthy omega-3 fats and fibre, and fortunately it's an easy food to add to your diet. Chia seeds come from a flowering plant in the mint family that's native to Mexico and Guatemala, and history suggests it was a very important food crop for… Continue reading Chia seeds

Apple cake with blackberries on top
Desserts · Photography

Apple cake with blackberries on top

November 5, 2013April 13, 2017 Gabriela Lupu16 Comments

Get ready for a treat. My mother in law is making this cake a lot and is amazing. You can use any fruits to put on top or even inside.  Try and make amazing combinations if your kids love other fruits. It's a healthy cake for everyone. Ingredients: - 500 g  apples - 1 tablespoon… Continue reading Apple cake with blackberries on top

Glazed quinces and chocolate syrup
Desserts · Photography

Glazed quinces and chocolate syrup

October 31, 2013April 13, 2017 Gabriela Lupu13 Comments

It's fall and we have fresh fruits everywhere. I will tell you about a wonderful and delicious way to prepare fresh quinces. Not all of us likes them , but they are a really treat. I don't like to eat them raw, so I am trying different ways to eat them, because they are very… Continue reading Glazed quinces and chocolate syrup

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