This is a wonderful recipe! It uses minimal, good quality ingredients and turns them into a success.
– 300 g extra bitter chocolate
– 7 tablespoons whipping cream
– 60 g cocoa powder
Chop chocolate into small pieces and place in bowl. Put in a saucepan plenty of water to a boil.Put the pan on heat and set bowl in the pan of hot water. Stir the chocolate gently until melted.Add the whipped cream and stir chocolate. Put the mixture to cool, stirring occasionally. Blend the mix with mixer until fluffy and is beat lighter in color. Let in refrigerator covered for about 1 hour to harden.
Put cocoa powder over a large flat panel screens. Using two teaspoons create balls of chocolate mixture (or with hands to make balls). Put the balls in cocoa powder and put fingertip wallow through cocoa around. Let truffles in refrigerator to set. Serve at room temperature.