This is a wonderful recipe! It uses minimal, good quality ingredients and turns them into a success.
Ingredients:
– 300 g extra bitter chocolate
– 7 tablespoons whipping cream
– 60 g cocoa powder
Directions:
Chop chocolate into small pieces and place in bowl. Put in a saucepan plenty of water to a boil.Put the pan on heat and set bowl in the pan of hot water. Stir the chocolate gently until melted.Add the whipped cream and stir chocolate. Put the mixture to cool, stirring occasionally. Blend the mix with mixer until fluffy and is beat lighter in color. Let in refrigerator covered for about 1 hour to harden.
Put cocoa powder over a large flat panel screens. Using two teaspoons create balls of chocolate mixture (or with hands to make balls). Put the balls in cocoa powder and put fingertip wallow through cocoa around. Let truffles in refrigerator to set. Serve at room temperature.
Enjoy!
Cooking Without Limits 
Delish!!! Simple & fast! Will try it during the weekend for sure! Great photos!!
Thank you.
Ooh, you’re such a tease!
Yeap!!!
I’ve never ever made chocolate truffles and I don’t know why. Your photos are drool-worthy and I appreciate you sharing your recipe with us. I’m inspired!
Thank you
I love truffles and I’m always looking for a good recipe. I will have to try this.
Thank you
These look delicious!
Thank you
And I love the precision units of measurements. All of my mothers and grandmothers old recipes are done this way and I love it!
Thank you
And no sugar? FABULOUS!
Ooooh…Yum!…pinning now 😉
Thank you
Omy goodness! They look incredible.
Thank you for liking my post! I think these truffles would trump my yoghurt option for sure. 🙂
Thank you
Thank you for the like! I look forward to exploring your site more… it’s a real inspiration.
Wonderful photos – these look delicious! Thanks for stopping by my blog!
Thank you
I love the minimal layout of your blog, it really makes your recipes and photos look professional and effective.
Those truffles look so good!
Thank you very much
Going to be trying this one at home! Love your blog, so professional. May I ask where you gained your experience? Keen to explore photography more, unsure of whether a course is best or just practice practice practice and research!
I am taking photos all the time. Find photos that you like and try to replicate those photos( light , subject, composition). It’s a good exercise. Read about photography and take photos all the time.
Your truffles are so smooth and round … they’re supposed to be misshapen and lumpy like real truffles. That’s my story and I’m sticking to it. 🙂
Trust me, there are not all smooth and round. I choose the one looking great from all of them. 🙂
I have no shame and put MY deformed guys front and center. Ok, the colourful coating was supposed to distract you.
https://aboleyn01.wordpress.com/2015/12/21/cheddar-cheese-crackers-or-straws-and-some-chocolate-truffles/