Desserts · Photography

Strawberry Jam Biscuits

So let me give you another Christmas recipe. Those jam biscuits are amazing with milk or hot chocolate in the Christmas morning unwrapping Santa’s gifts.



– 225 g butter, softened

– 100 g caster sugar

– 250 g plain flour

– 160 g strawberry jam

– 1 teaspoon vanilla essence




Preheat oven to 190 C / Gas 5.  Cream butter, vanilla essence and sugar until light and fluffy. Sift flour and add, mixing well. Shape dough into 3 cm diameter balls and place on baking trays. Press your thumb in the center of each one to make an indentation. Fill with your strawberry  jam. Bake 15 to 20 minutes or until golden brown at the edges.

You can use any jam. Enjoy!


12 thoughts on “Strawberry Jam Biscuits

  1. Hello Gabi, thank you for visiting my site as it has led me to yours. I’m looking forward to following, reading more about your healthy cooking adventures in the kitchen and seeing your photography! ~Martine

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