When you’re making your first few green smoothies, don’t just throw things in the blender. Chances are, it’ll taste nasty if you wing it right out of the gate. To save you a few smoothie-fails, bust out those cute little measuring cups and follow this simple formula: 60% fruits to 40% leafy greens. Add naturally… Continue reading Green smoothie
Category: Photography
Food Lighting II
Before I set up the shot I have a story in mind. A story which at the end of the shoot I have to see it in my photos. Sometimes inspirations comes during the shoot, but most of the time, I have already the story in my head. I wanted a 45 degree camera… Continue reading Food Lighting II
Mucenici – Moldavian 8 shapes
The name 'mucenici' (pronounced moo-cheh-neech)comes from 'mucenicie' which means martyrdom in Romanian. The story of the Saint Martyrs(Mucenici) which gave their life for believing in Jesus Christ and for spreading Christianism is sad, but inspiring. The martyrdom of the 40 Saints was very important for Christianity. They were soldiers in the Roman army, but of… Continue reading Mucenici – Moldavian 8 shapes
Baked Macaroni and Cheese
I love mac and cheese. It's one of the best food in the world. Everyone knows it. So here is one of thousands recipes in the world. Enjoy! Ingredients: - 250 g macaroni - 3 tablespoons butter - 3 tablespoons flour - 1 tablespoon powdered mustard - 3 cups milk - 1/2 cup onion,… Continue reading Baked Macaroni and Cheese
Cocos and sour cherry roulade to celebrate “Dragobete’s Day”
Life is just sweeter with sweets, don’t you think? When you need to celebrate love you will need a little bit of dessert to do that. In Romania on 24th February we celebrate Dragobete's Day, which is a Romanian Valentine's Day. It is a very old Holiday in our country. Dragobete is a kind of… Continue reading Cocos and sour cherry roulade to celebrate “Dragobete’s Day”
Mexican vegetables pastry
This Mexican vegetables pastry is one of the best that I made. I adapted a recipe from a magazine and it was soooo good. I couldn't believe it. I am not a very good cook as you know by now and I make only easy recipes, but sometimes I get lucky and I cook something… Continue reading Mexican vegetables pastry
Sisterhood of the World Bloggers Award
I was nominated for this award by Dear Kitty, a blogger with an interesting diary about „ animals, peace and war, science, social justice, women’s issues, arts, and much more.” I recommend that you visit her blog. Thank you for the nomination, Kitty! The rules are: Provide a link to and thank the blogger who… Continue reading Sisterhood of the World Bloggers Award
Flax seeds
Some call it one of the most powerful plant foods on the planet. Flax seeds was cultivated in Babylon as early as 3000 BC. In the 8th century, King Charlemagne believed so strongly in the health benefits of flax seeds that he passed laws requiring his subjects to consume it. Now, thirteen centuries later, some experts… Continue reading Flax seeds
Beetroot salad with seeds
This salad is one of the healthiest salad in the world. I can assure that. I made it for me one day, and I then give it to my husband and my little baby. They love it so much,that now we eat it very often. Ingredients: - 1 beetroot baked in the oven and cut… Continue reading Beetroot salad with seeds
Brussels sprouts
Brussels sprouts look like baby cabbages not because they are baby cabbages, but because they’re part of the same family. With cabbages, we eat the head that grows out of the ground. Brussels sprouts, on the other hand, are buds that grow along the length of a thick, fibrous stalk. While early versions of the… Continue reading Brussels sprouts
Cooking Without Limits 
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