I got to learn how to make almond milk. An easy process and also an incredibly old one. The French transformed it into delicate blancmanges. The process involves soaking the almond overnight for up to two days. The longer you soak them, the creamier the milk will be. It last only a few days in… Continue reading Homemade almond milk
Category: Photography
Vegetarian spinach tart for St. Patrick’s Day
Today, the Irish people celebrate St. Patrick’s Day, which is the Patron Saint of Ireland. Since 1961, St Patrick has also been regarded as a patron saint of Nigeria, too. Dress in green, where a green wig, drink pints of Guinness, eat something green or cook Irish stews are way to celebrate the day. The… Continue reading Vegetarian spinach tart for St. Patrick’s Day
Raw vegan cheesecake with clementine
Let’s have a great vegan dessert. One of my favorite: cheesecake. These easy cheese cake takes 3 steps: make the crust, make the filling and arrange the cake. When you want something different and healthy go with this cake. It is perfectly sweet, creamy, smooth and satisfying. Ingredients for crust: 1/2 cup oats 1/2 cup… Continue reading Raw vegan cheesecake with clementine
My 10 countries with great food
I love food and I love to travel. Every corner of this world has amazing new dishes that I never heard or taste. I know I am not gone get to all the countries in this world and try their food, but I know I am gone try. I got lucky to see beautiful countries… Continue reading My 10 countries with great food
Why I eat healthy
I don’t believe in diets. This is my personal opinion. I believe in a balanced life with sport and food that makes your body work 100%. For some people, eating healthy is a trend and for others is a way of life. When I start taking care of myself, it took me some years to… Continue reading Why I eat healthy
Food photography – Dishcloths, towels and others
As you noticed, your dish looks better with props around it. So you can play with colors, texture and items. Besides your different kinds of crockery it’s always good to have a variety of table cloths or kitchen towels. If you don’t have so many improvise. I will go in flea market and if I… Continue reading Food photography – Dishcloths, towels and others
Crepe cake with blueberries
For a special treat for your woman I prepared something simple and easy to do. So, gentlemen, here is a simple but a beautiful dessert to celebrate your woman. Even the kids can do it. We leave the crepes recipe for the men. Kids will help you to arrange the cake. Very healthy for everyone,… Continue reading Crepe cake with blueberries
Happy International Women’s Day!
Health benefits of parsnip
The parsnip is a root vegetable closely related to the carrot and parsley. Parsnips are native to Europe and Asia and were introduced to North America in the 17th century. Larger parsnips can have a woody texture, but smaller roots have a tender texture and sweet flavor. Parsnips' hearty texture stands up well to roasting. Try combining… Continue reading Health benefits of parsnip
Spring vegetables
Spring is here. Outside it getting warmer every day. I made a list with all the green vegetables I am gone eat this march. Fresh green from my garden or from the market. Spring green onion – so good in salad or (like my little one like it) straight from the garden. Nettles – We… Continue reading Spring vegetables
Cooking Without Limits 
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