These days I longed for a burger, a healthy version of a burger. I made this Spicy beetroot burger last year in March and it was great. A few days back I made another healthy burger which my husband ate most of them. Ingredients for the beetroot burger: 250 g roasted beetroot peeled 250 g… Continue reading Beetroot and chickpeas burger
Category: Maine dish
Vegetarian tart with zucchini and leeks
Tell me if it happens to you? You go shopping and in the middle of the store, looking at some vegetables, you think about a recipe for them. This is what started to happens to me a few months back. Maybe because I am not cooking very often or something different or maybe there is… Continue reading Vegetarian tart with zucchini and leeks
Spinach and feta cheese pie
A few months ago I saw a video of Jamie Oliver making a pie with phyllo dough. I loved the versatility of phyllo dough and made me use it more. So with my son’s help I made a spinach and feta cheese pie like Jamie made in that video. I don’t remember his ingredients so… Continue reading Spinach and feta cheese pie
Wild mushrooms pie with traditional sausage and cheese
One of the first mushrooms my dad showed me when I was little were Russulas or Brittle Gill family. Those mushrooms took me a few years to identify them and choose the eatable ones correctly. Most of the people foraging don’t take these mushrooms. They think that are not very tasty. Most of the Brittle… Continue reading Wild mushrooms pie with traditional sausage and cheese
Homemade gnocchi with chicken breast and red chili jam
For a long time I wanted to make gnocchi. I saw a recipe at the TV and it looked so easy, so I thought I can manage to do gnocchi alone. 3 ingredients and you have an amazing dish on your table. I already add them to my “Easy to do” list. Ingredients for gnocchi:… Continue reading Homemade gnocchi with chicken breast and red chili jam
Chanterelles with sour cream
I am crazy about wild mushrooms, so have patience with me. I love to find them in the woods and to cook them. My satisfaction is when I find them, not when I buy them. This love for foraging was transmitted by my parents since I was a child. Now I am passing this love… Continue reading Chanterelles with sour cream
Autumn inspiration
We all need a little food inspiration for autumn. Some of this recipes are for vegetarians some for meat lovers. I love wild mushrooms, so this fall I will cook all the recipes with wild mushrooms and other too. I would put the new recipes here, so don’t go far away. Fall is so wonderful… Continue reading Autumn inspiration
Cheese sandwich
I love cheese and I love sandwiches so one day I made an easy cheese sandwich for myself. With a few ingredients that I had in the kitchen, I adapted a recipe and in the end I got this amazing snack. Ingredients: 1 egg 4 slices of bread 50 ml milk Salt and pepper My… Continue reading Cheese sandwich
Chicken hearts and gizzards stew
Friends! Friends! Friends! We all have friends, good or bad, we have them. This post is dedicated to all my friends. Some friends you get them with your family, some with your other half, some you just have. In time, you lose some and gain others, but some, stay with you in good times and… Continue reading Chicken hearts and gizzards stew
Skewers for a party
In our family we love to grill the meat, any meat and any time, and of course any vegetables. When you make skewers with different ingredients you have plenty possibilities. Vegetarian or not, they are the best when you have a party or you are feeding a crowd. My little one loves to make them.… Continue reading Skewers for a party
Cooking Without Limits 
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