I always thought that Brussels sprouts are an acquired taste. I don’t think I know people that love them. I tried them when I was an adult and I wasn’t fond of them at the begging. I start eating sprouts because are very healthy. This recipe is simple but with a mix of condiments so… Continue reading Brussels sprouts with turmeric
Category: Maine dish
Fish fillet in butter and lemon sauce
I like baking fish in the oven because is healthier than cooking in a skillet. In Romanian, most of the fish is associated with garlic, but I like it also with lemon, lots of lemon. I found perch fillet in the store and I bought it for my little boy. When you buy fillet you… Continue reading Fish fillet in butter and lemon sauce
Spicy turkey breast in beer sauce II
I made again this recipe: Spicy turkey breast in beer sauce to take photos with my professional camera. You can see there are big differences between a phone’s camera and a professional camera. I have a Nikon D 700 with a Nikon 105 mm f/2.8. I took the photos during the day so the light… Continue reading Spicy turkey breast in beer sauce II
Roasted turkey legs
Happy New Year! I hope you had an amazing year and I wish you an amazing new one, too. I told you that 99% of my photos are with a Nikon camera. The photos in this post are with a Nokia 8. When I did this recipe I didn’t have my Nikon camera so I… Continue reading Roasted turkey legs
Spicy turkey breast in beer sauce
Christmas is almost here. I am not gone count the days because I am sure you already are doing that. This recipe was adapted after a recipe I found on the internet. When you send your husband to buy meat and he comes back with a turkey it is a problem, for me. I browsed… Continue reading Spicy turkey breast in beer sauce
BUCOVINA HAPPY BIRTHDAY!
I was born in Bucovina, Romania and today we celebrate 100 years since the union with all its historical provinces. Home is where your heart is and my heart is in Bucovina. More about Bucovina you can find here. Here are some Romanian recipes with the original name. Click on the link for the recipe.… Continue reading BUCOVINA HAPPY BIRTHDAY!
Ratatouille in a pumpkin
I did my Ratatouille recipe a few years back. It was Julia Child’s recipe from her book. Yesterday I tried my recipe because my little boy don’t like red sauce this time. It is just a phase. So, for him, I made it with white sauce and for adults I made Ratatouille in a pumpkin. Why?… Continue reading Ratatouille in a pumpkin
Pork chops – ribs with broccoli puree
One of the reasons I love summer is that I love barbecue. Vegetables or meat, they are all super good on fire. When is cold outside and you don’t have time or you are not in the mood for a barbecue you still have your oven. We buy from a local shop meat mixed with… Continue reading Pork chops – ribs with broccoli puree
Autumn inspiration
September was a really warm month, more like a summer month not autumn. In the last 2 days we start feeling that fall has come around so I was thinking about fall recipes that make my rainy days happy. Baked brown sugar pumpkin with mushrooms Boletus mushrooms cream soup Beetroot and chickpeas burger Skewers Risotto… Continue reading Autumn inspiration
Baked sweet brown pumpkin with mushrooms
This recipe is an adaptation of this Baked pumpkin with porcini mushrooms recipe. I saw brown sugar pumpkins in the shop and I thought about this recipe I made a while back. Simple and tasteful this recipe goes great as a side dish or a main dish. We ate it with meat cooked on the… Continue reading Baked sweet brown pumpkin with mushrooms
Cooking Without Limits 
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