Vegan wrap This wrap is my favorite because is vegan and very easy to make. Ingredients: Tortilla wrapsTomatoesCucumberPestoCorn FlakesWild garlic leaves Directions: On a tortilla spread 1 teaspoon of pesto. I use wild garlic pesto because I think is the best pesto, but this is just my opinion. Add some slices of tomatoes and cucumber,… Continue reading Vegan wrap
Category: Maine dish
Morning power – egg and light green pesto
Egg and light green pesto My morning power in the spring is greens. I leave the cereal for other days and start my morning with something green: smoothie, pesto, pie, etc. So here is this morning plate: 1 egg from my neighbor’s chicken1 slice of breads with seeds3-4 table spoons of light green pesto If… Continue reading Morning power – egg and light green pesto
White Moussaka
White Moussaka I love Moussaka, but when you don’t have all the ingredients in the fridge, you adapt the recipe. So this is what I did. My husband loved it and he is a tough judge. It is a simpler recipe and a lot easy to make, but very tasteful. Ingredients: Chicken breastPotatoes2 white onions2… Continue reading White Moussaka
Baked salmon with parsley sauce
Baked salmon with parsley sauce We all know how healthy salmon is. I love baked salmon. I make it very simple with a lot of lemon juice. Ingredients: Fresh salmonLemon juiceParsley2 tablespoons olive oilSaltPepper Directions: Preheat oven. In a Jena glass baking dish put the salmon add salt, pepper and a lot of lemon juice.… Continue reading Baked salmon with parsley sauce
Vegan red bell peppers stuffed with quinoa
Vegan red bell peppers stuffed with quinoa I love stuffed red peppers. I used to make them with meat, but since I am trying to eat less meat, I looked for vegan or vegetarian recipes for stuffed peppers. This one is with the ingredients I had in my kitchen, as always. Ingredients: 3 cups cooked… Continue reading Vegan red bell peppers stuffed with quinoa
Cheese and spinach pie
This is a pie that I really love. I do it in layers or mix the cheese with the spinach. It is great with any kind of cheese, but feta is the best. This time I added also some blue cheese for a better taste. spinach and cheese pie Ingredients: 1 roll of phyllo dough… Continue reading Cheese and spinach pie
Mushrooms with sour cream
I eat those mushrooms since I was a child. You need a lot of mushrooms to make a meal out of them, so when you find them in the forest, all you can think is what to make with them. So, the one great recipe is mushrooms and sour cream. Yummy! Ingredients: 1 kg Ramaria… Continue reading Mushrooms with sour cream
Homemade egg pizza
It is weekend it is pizza time. We love pizza! It is easy and good and healthy if you are making it at home. The dough recipe is from Gennaro Contaldo. Dough ingredients: 500 g flour 325 ml war water 7 g dry yeast 1 teaspoon salt You will need flour when you will make… Continue reading Homemade egg pizza
Spinach dip
This is the easiest recipe for a spinach dip. It tastes so great that my kid wants it with everything: pasta, potatoes, toast, etc. It is a great appetizer or a side dish for meat, and goes great with pork, chicken or beef. Ingredients: 250 g fresh spinach 1 boiled egg Salt Pepper A hand… Continue reading Spinach dip
Green tart
Spring is here and is my favorite time of the year. I get to eat wild garlic and stinging nettles. Yummy! This is the recipe I love the most in this period of time. Ingredients: 1 roll of puff pastry (375g) 500g fresh stinging nettles and wild green garlic 2 eggs 150ml milk (coconut milk… Continue reading Green tart
Cooking Without Limits 
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