Appetizer · Maine dish

Vegan wrap

Vegan wrap This wrap is my favorite because is vegan and very easy to make.  Ingredients: Tortilla wrapsTomatoesCucumberPestoCorn FlakesWild garlic leaves Directions: On a tortilla spread 1 teaspoon of pesto. I use wild garlic pesto because I think is the best pesto, but this is just my opinion. Add some slices of tomatoes and cucumber,… Continue reading Vegan wrap

Maine dish · Photography

Morning power – egg and light green pesto

Egg and light green pesto My morning power in the spring is greens. I leave the cereal for other days and start my morning with something green: smoothie, pesto, pie, etc. So here is this morning plate: 1 egg from my neighbor’s chicken1 slice of breads with seeds3-4 table spoons of light green pesto If… Continue reading Morning power – egg and light green pesto

Appetizer · Maine dish · Photography

Baked salmon with parsley sauce

Baked salmon with parsley sauce We all know how healthy salmon is. I love baked salmon. I make it very simple with a lot of lemon juice. Ingredients: Fresh salmonLemon juiceParsley2 tablespoons olive oilSaltPepper Directions: Preheat oven. In a Jena glass baking dish put the salmon add salt, pepper and a lot of lemon juice.… Continue reading Baked salmon with parsley sauce

Appetizer · Maine dish · Photography

Vegan red bell peppers stuffed with quinoa

Vegan red bell peppers stuffed with quinoa I love stuffed red peppers. I used to make them with meat, but since I am trying to eat less meat, I looked for vegan or vegetarian recipes for stuffed peppers. This one is with the ingredients I had in my kitchen, as always. Ingredients: 3 cups cooked… Continue reading Vegan red bell peppers stuffed with quinoa