I love Moussaka, but when you don’t have all the ingredients in the fridge, you adapt the recipe. So this is what I did. My husband loved it and he is a tough judge. It is a simpler recipe and a lot easy to make, but very tasteful.
- Chicken breast
- 2 white onions
- 2 cloves garlic
- Kefir (Yogurt)
Make the mashed potatoes with butter and Kefir and season with salt and pepper.
Preheat the oven. In a pan add some butter and stir the chopped onions until softened. Add the garlic and the chicken. Cook the chicken and season with salt and pepper.
Assemble the Moussaka: a layer of butter on the baking tray, a layer of mashed potatoes, and a layer of chicken and on top another layer of mashed potatoes.
Baked it at 180 Celsius Degrees for 45 – 50 minutes or until you have a crust on top.
Serve it with Kefir. Enjoy!