We all know how healthy salmon is. I love baked salmon. I make it very simple with a lot of lemon juice.
- Fresh salmon
- Lemon juice
- 2 tablespoons olive oil
Preheat oven. In a Jena glass baking dish put the salmon add salt, pepper and a lot of lemon juice. Turn the salmon so the juice is all over the salmon.
Bake it till the salmon is done and this can be from 15 – 25 minutes.
Meanwhile, place the parsley and the olive oil, salt and pepper in a food processor and pulse it about 10 minutes. If is not to smooth add some lemon juice.
Serve the salmon on top of the parsley sauce.