I will end this raw vegan month with my favorite recipe. I love Snickers bars, but going without sugar means no more bars, so, I needed to find a healthy recipe. So here it is: very healthy, very easy to do and full with energy. My son said to me the other day, after eating… Continue reading Raw vegan Snickers cake
Category: Desserts
Dessert raw vegan
I love the different types of raw desserts. You have everyday a different dessert and a really healthy one. Ingredients: juice from 2 lemons 1 cup cashew nuts left in the water overnight 4 dates 2-3 tablespoons almond milk 1 mandarin Directions: Put everything in the blender except the mandarin. Prepare champagne glasses or any… Continue reading Dessert raw vegan
Raw vegan chocolate
I decided to declare this month a "Raw Vegan Month", so all this month's recipes will be raw vegan. After the cheese cake I will tell you about my favorite: chocolate. Simple and healthy, this recipe will be good for you and your kids. I know, because my son loves chocolate. Ingredients: 25 ml cocoa… Continue reading Raw vegan chocolate
Raw vegan cheesecake
After all the sugar rush at Christmas, I think is time to start this year with healthy sweets. This recipe has no white sugar, brown sugar or any kind of process sugar. It is a nice change for a new year. Ingredients for crust: 3/4 cup oat flakes 1/2 cup almonds left in the water… Continue reading Raw vegan cheesecake
Pears baked in pastry
Yesterday, I tested one of the recipes I want to do for Christmas. Easy to make, this cozy dessert has plenty of "wow" factor and it looks like a beehive. This is an elegant dessert and is fancy enough for a dinner party and also can be made ahead. Ingredients: 4 small pears 4 cups… Continue reading Pears baked in pastry
Oven baked french toast with maple syrup
French toast, also known as eggy bread, German toast, gypsy toast, or Spanish toast, is a dish made of bread soaked in beaten eggs and then fried. My mom used to call it „friganele”, before I discovered it’s called french toast. Because I am trying to eat less fried meals, I decided to do a light version of french toast, an oven one.… Continue reading Oven baked french toast with maple syrup
Chocolate Pavlova
Sugar, sugar and sugar. These days we try to eat less sugar than before, because most of the food have sugar inside. But, sometimes, I crave for something full of sugar like a beautiful Pavlova. This is the second Pavlova that I made. The first one was without sugar, so in the end did not… Continue reading Chocolate Pavlova
Blueberry tart
I made this tarts and eat them in one day with my little one, with fresh blueberries and ice cream. My little one says vanilla, but he loves chocolate ice cream, so for him was chocolate. I love it with vanilla. Ingredients: 1/2 cup butter at room temperature 1 cup brown sugar 2 large eggs… Continue reading Blueberry tart
Cake with pears for autumn days
Fall is in full swing. I love the cool frost of autumn just until the leaves finish changing and fall, crumpled, at the bottom of the tree. Various shades of bright red and orange leaves take me back to the many months of my childhood years that were spent watching the leaves fall softly, feeling them sweep… Continue reading Cake with pears for autumn days
Mini lemon bundt cakes
This is the first time I used coconut flour to bake a dessert, so I was ready to fail. After reading about the flour, I was happy to use it, because is so healthy, but in the same time hoping to make something eatable. My cakes taste so good and I love the texture. It's something… Continue reading Mini lemon bundt cakes
Cooking Without Limits 
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