Fall is in full swing. I love the cool frost of autumn just until the leaves finish changing and fall, crumpled, at the bottom of the tree. Various shades of bright red and orange leaves take me back to the many months of my childhood years that were spent watching the leaves fall softly, feeling them sweep… Continue reading Cake with pears for autumn days
Category: Desserts
Mini lemon bundt cakes
This is the first time I used coconut flour to bake a dessert, so I was ready to fail. After reading about the flour, I was happy to use it, because is so healthy, but in the same time hoping to make something eatable. My cakes taste so good and I love the texture. It's something… Continue reading Mini lemon bundt cakes
Strawberry and chia seeds pudding
Yesterday, In Romania , we celebrated „Dragobete’s Day”, which is our Valentine’s Day. We had it even before we knew about V Day, but most of the people living in the city did not do anything special. After all this V Day fuss started in our country, we also start celebrating our „Dragobete’s Day”. We… Continue reading Strawberry and chia seeds pudding
Biscuits and flour games
I started this year with stories and photos and I will continue with another story. This is the story: Beautiful morning in the kitchen with a little boy almost 3 years old, flour everywhere, my hands full, his hands full, his clothes covered in flour, no time for photos, lots of fun and lots… Continue reading Biscuits and flour games
Summer dessert
First day of fall is here. But, for me, is still summer. So, summer delight dessert on the table in the morning, and is still feels like summer. Outside are 12 degrees Celsius in the morning , but in the middle of the day is 25 degrees. So.... love the weather, love the summer, love… Continue reading Summer dessert
Ginger bread
I know is not Christmas yet, but here is a recipe for ginger bread easy to make and for all seasons. I made it for my little boy and he loved it. Ingredients: - 6 eggs - 300 g brown sugar - 300 g black wholegrain flour - 4 tablespoons honey - 1 glass oil… Continue reading Ginger bread
Small wild berries cakes
In full wild berries season I prepared for my little boy small cakes with wild berries. All natural , all organic, my wild berries from my garden or our around forest are the best for this small cakes. Ingredients: - 5 eggs - 3 tea cups olive oil - 1 cup brown sugar -1 and… Continue reading Small wild berries cakes
Black cherry pie
It's almost the end of cherries. So before you can't find them at the market I will give you a recipe for pie without sugar. I am trying to cut the white sugar so I am looking for recipes without sugar or with brown sugar, honey or maple syrup. You can change the cherries with… Continue reading Black cherry pie
Raw Chocolate Pudding
I absolutely love chocolate. In an effort to eat healthy, I found difficult to eat everyday chocolate, so, i found that this recipe allows me to indulge my sweet-tooth without feeling guilty about it later! It’s quick and easy and oh so chocolaty delicious! And also I can give it to my little one… Continue reading Raw Chocolate Pudding
Mucenici – Moldavian 8 shapes
The name 'mucenici' (pronounced moo-cheh-neech)comes from 'mucenicie' which means martyrdom in Romanian. The story of the Saint Martyrs(Mucenici) which gave their life for believing in Jesus Christ and for spreading Christianism is sad, but inspiring. The martyrdom of the 40 Saints was very important for Christianity. They were soldiers in the Roman army, but of… Continue reading Mucenici – Moldavian 8 shapes
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