Desserts · Photography

Chia seeds, kefir and sour cherry syrup

Chia seeds with kefir and sour cherry syrup One of the good things in life is good food. When I was a kid I never thought about bad food or good food. I ate everything we got because we did not have plenty of food. I was a student and I ate lots of potatoes… Continue reading Chia seeds, kefir and sour cherry syrup

Desserts · Photography

Plum cake

Plum cake One of the most popular and easiest autumn dessert recipes is plum cake. Plums look and taste amazing into the batter. This autumn taste is completed with nutmeg and cinnamon. You can serve this cake any time of day warm or cold. This cake goes great with ice cream or whipped cream. Sky… Continue reading Plum cake

Desserts · Maine dish · Photography · Soup

Autumn recipe

I made a list of my favorite recipes for autumn. I love the nature in the fall. I love foraging mushrooms and cooking them. Boletus cream soup Boletus cream soup Baked sweet brown pumpkin with mushrooms White moussaka Stuffed peppers with turkey breast Omelet with chanterelles Fish stew Roasted turkey legs Ratatouille in a pumpkin… Continue reading Autumn recipe

Desserts · Photography

Waffles with carob powder

I love waffles soooo much! I adapted the recipe for waffles and add carob powder and agave syrup. My little one doesn’t see the difference, so is good to cut the white sugar from your life, eat healthier. Waffles with carob powder Ingredients: 250g Flour (plain)7g Baking powder3 tablespoons carob powder2 tablespoon agave syrup5g Salt475ml… Continue reading Waffles with carob powder

Desserts · Photography

Rhubarb Galette with agave syrup

Galette is like a rustic pie. They look rustic and taste amazing. The crust is tender and flaky, the filling bursting with tangy and sweet rhubarb flavor.  So delicious! Galette means flat cake and is used in French cuisine to designate various types of flat round or free from crusty cakes. Ingredients for the crust:… Continue reading Rhubarb Galette with agave syrup