Chia seeds with kefir and sour cherry syrup One of the good things in life is good food. When I was a kid I never thought about bad food or good food. I ate everything we got because we did not have plenty of food. I was a student and I ate lots of potatoes… Continue reading Chia seeds, kefir and sour cherry syrup
Category: Desserts
Plum cake
Plum cake One of the most popular and easiest autumn dessert recipes is plum cake. Plums look and taste amazing into the batter. This autumn taste is completed with nutmeg and cinnamon. You can serve this cake any time of day warm or cold. This cake goes great with ice cream or whipped cream. Sky… Continue reading Plum cake
Autumn recipe
I made a list of my favorite recipes for autumn. I love the nature in the fall. I love foraging mushrooms and cooking them. Boletus cream soup Boletus cream soup Baked sweet brown pumpkin with mushrooms White moussaka Stuffed peppers with turkey breast Omelet with chanterelles Fish stew Roasted turkey legs Ratatouille in a pumpkin… Continue reading Autumn recipe
Waffles with carob powder
I love waffles soooo much! I adapted the recipe for waffles and add carob powder and agave syrup. My little one doesn’t see the difference, so is good to cut the white sugar from your life, eat healthier. Waffles with carob powder Ingredients: 250g Flour (plain)7g Baking powder3 tablespoons carob powder2 tablespoon agave syrup5g Salt475ml… Continue reading Waffles with carob powder
Corn bread with carob powder
cornbread with carob powder I tried a new version of my mom’s corn bread. I like carob powder because is like having a hot chocolate in everything. This time I used carob powder in corn bread. Try it! You will have a great taste with a beautiful color. Ingredients: 1 cup all- purpose flour1 cup… Continue reading Corn bread with carob powder
Rhubarb Galette with agave syrup
Galette is like a rustic pie. They look rustic and taste amazing. The crust is tender and flaky, the filling bursting with tangy and sweet rhubarb flavor. So delicious! Galette means flat cake and is used in French cuisine to designate various types of flat round or free from crusty cakes. Ingredients for the crust:… Continue reading Rhubarb Galette with agave syrup
Mini donuts
It’s easy to make healthy donuts when you have a small appliance that helps you a lot. I bought a waffle maker and it came with mini donuts maker so it was great. When I am in the mood for donuts and I want them to be healthier than the ones here I choose to… Continue reading Mini donuts
Strawberry jam cake
When your kid wants a small cake with strawberry jam in half an hour is a challenge. I explained that a cake takes a lot of time and work and is not ready in 30 minutes, but he told me: “Come on, mom, I know you can do it! You are the best!” So, I… Continue reading Strawberry jam cake
Mom’s donuts
I love donuts. The one filled with lots of sugar and fried in oil. They are so tasteful but in the same time so not healthy for you. For years now, I made my donuts as light as possible, most of the time baked in the oven with maple syrup or honey. But, sometimes you… Continue reading Mom’s donuts
Sweet Cornbread
My mom used to make this recipe when I was a little girl and I loved it. It took me years to make it because I knew will never be as good as my mom’s. The recipe is very easy and you don’t need experience in baking. Trust me! This recipe is not the original… Continue reading Sweet Cornbread
Cooking Without Limits 
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