Not all of us love broccoli. I am not a fan, but I need to eat broccoli because is very healthy. My little boy loves broccoli. So I prepare it for me with more spices so I can feel less of it taste. Here is a recipe for a broccoli puree which you can eat… Continue reading Broccoli puree
Category: Appetizer
The Sunshine Award
Vanessa from Kitchen feasts nominated for The Sunshine Award, so I have to thank her very much and also invite you to check her amazing blog. Don’t be shy. You will have a great experience. With this award I have some rules to follow: Thank the person who nominated me Answer questions given… Continue reading The Sunshine Award
Mexican vegetables pastry
This Mexican vegetables pastry is one of the best that I made. I adapted a recipe from a magazine and it was soooo good. I couldn't believe it. I am not a very good cook as you know by now and I make only easy recipes, but sometimes I get lucky and I cook something… Continue reading Mexican vegetables pastry
Beetroot salad with seeds
This salad is one of the healthiest salad in the world. I can assure that. I made it for me one day, and I then give it to my husband and my little baby. They love it so much,that now we eat it very often. Ingredients: - 1 beetroot baked in the oven and cut… Continue reading Beetroot salad with seeds
Poppy seeds sticks
Great and easy recipe for Christmas or other holidays, or even a normal day. you can use them instead of bread or as an appetizer. Eat them with a great dip or like they are. Ingredients: - 400 g flour - 250 g butter - 6 tablespoons white wine - 1 teaspoon salt - poppy… Continue reading Poppy seeds sticks
Vegetables spring rolls in the oven
This is a vegetarian and healthy spring rolls recipe. I'love spring rolls , but they are full of calories. So I have been thinking for a long time about some spring rolls healthier than the normal ones. So, yesterday, I tried something new and adventures. In the end, they were so great, that I decided… Continue reading Vegetables spring rolls in the oven
Three Cheese Quesadillas
These are so easy and taste so good. I learned this recipe when I eat in a Mexican restaurant. I am not exaggerating when I tell you there are NEVER leftovers. You can even prepare them ahead of time and cook when you are ready. Ingredients: 4 flour tortillas warmed 1-1/2 cups shredded cheese (blue… Continue reading Three Cheese Quesadillas
Appetizer for special nights
Love is the most wonderful of all feelings in this world. It's Valentine's Day 2013 and what could be a better time to let your dear ones know that you love them. Skip the restaurant scene, where you'll inevitably be stuck with an overpriced pre-fixe menu and a seat that leaves you knee-to-knee with other star-crossed… Continue reading Appetizer for special nights
Tuna and corn salad
Fish is a must. It's healthy for everyone. Here is my tuna salad, which I love to make and eat. I made it for my husband who fell in love with it. So, for a late dinner, here is something lite but very tasteful. Ingredients: 1 large can tuna in brine 1 can sweet corn… Continue reading Tuna and corn salad
Cheese and Leek Souffle
A few days ago my fridge was almost empty. You know the feeling when you're hungry but the fridge is not giving you too many options. With just a few things in it I managed in the end to make a really nice recipe (inspired by others).Easy and healthy. Ingredients: 1 leek, clean and cut… Continue reading Cheese and Leek Souffle
Cooking Without Limits 
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