Fish is a must. It’s healthy for everyone. Here is my tuna salad, which I love to make and eat. I made it for my husband who fell in love with it. So, for a late dinner, here is something lite but very tasteful.
Ingredients:
1 large can tuna in brine
1 can sweet corn
fresh lemon juice from 1 small lemon
salt
pepper
Directions:
Mix the drained corn with drained tuna. Add the lemon, salt, and pepper and mix well. Let it cool in the fridge for 2 hours and serve! Enjoy!
Cooking Without Limits 