Appetizer, Photography, Salad

Tuna and corn salad

Fish is a must. It’s healthy for everyone. Here is my tuna salad, which I love to make and eat. I made it for my husband who fell in love with it. So, for a late dinner, here is something lite but very tasteful.

tuna salad

Ingredients:

1 large can tuna in brine

1 can sweet corn

fresh lemon juice from 1 small lemon

salt

pepper

Directions:

Mix the drained corn with drained tuna. Add the lemon, salt, and pepper and mix well. Let it cool in the fridge for 2 hours and serve! Enjoy!

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