A few days ago my fridge was almost empty. You know the feeling when you’re hungry but the fridge is not giving you too many options. With just a few things in it I managed in the end to make a really nice recipe (inspired by others).Easy and healthy.
Ingredients:
1 leek, clean and cut in thick pieces
2 eggs
10 g flour
200 ml milk
50 g salty sheep cheese
pepper
Directions:
Preheat oven to 200 degrees Celsius. In a bowl, beat the eggs with the flour and then add the milk. Seasoning with pepper. I didn’t use salt at all because I used a salty cheese.
Boil in a pot the leek for 5 minutes and then drain it.
Coat with butter a heat proof bowl and then put the mix of egg and milk in it. Arrange the leek pieces in the bowl and add the cheese. Bake it for 20-30 minutes. Check all the time the color. If it’s brown you can take it out.
Serve it hot with salad. Enjoy!
Cooking Without Limits 
These souffles look very beautiful. Love that the leek is peeking out. Definitely need to try this out!
Thank you! You won’t regret it. Please tell me if you liked it.
Looks fantastic! Does this make 2 ramekins worth?
Thanks. It makes 3 ramekins worth.