Spring is here and is my favorite time of the year. I get to eat wild garlic and stinging nettles. Yummy! This is the recipe I love the most in this period of time. Ingredients: 1 roll of puff pastry (375g) 500g fresh stinging nettles and wild green garlic 2 eggs 150ml milk (coconut milk… Continue reading Green tart
Author: Gabriela Lupu
Hi. My name is Gabi and I am a professional photographer, a new mom and a wife. I wanna learn to cook healthy food for my little one, so I made this blog to share my cooking experiments with everyone. It's gone be a long and a bumpy ride but a funny one, so stay tune for news and enjoy my ride.
Healthy smoothies
I got out of the hospital a week ago after staying a week for a nasty pneumonia. When I left the hospital my doctor told me to eat a lot of fresh vegetables and fruits. For a few days I just ate them after I washed them, but after a while I wanted to change… Continue reading Healthy smoothies
Cacao macaroni pudding
I bought cacao pasta for the first time. I wanted to do macaroni and cheese pudding, but, my son is having a no cheese period so I thought to use mascarpone so he wouldn’t realize that there is cheese in it. My mom’s recipe is with fresh cheese. This macaroni and cheese pudding is your… Continue reading Cacao macaroni pudding
Cauliflower flat bread
I try to eat as healthy as possible. Also, I try to be an example for my child so we make together healthy recipes. This is one of them. You can ask your child to help you making it. Ingredients: 1 head cauliflower ¼ cup grated Grana Padano cheese ½ teaspoon dried oregano 1 table… Continue reading Cauliflower flat bread
Turmeric hummus
Now that Christmas and New Year are gone is time for healthier food. So I will start with my favorite Arabic recipe: hummus. It takes only 10 min to prepare it and is great. I added a few ingredients for a special hummus. Ingredients: -2 cups canned chickpeas, drained, liquid reserved - 6 chopped garlic… Continue reading Turmeric hummus
Happy Holidays!
“Kindness is like snow. It beautifies everything it covers.” - Kahlil Gibran As do you! Thank you for your kindness and support this year dear friend. Happy Holidays and wishing you and your family a happy New Year!
Smoked salmon spread
Smoked salmon is expensive, in any country. So, I found a way to stretch a package of smoked salmon and impress my guests. First time I had a homemade salmon spread was at our friends and it was great. She told me the recipe, but I did not remember some of the ingredients, so I… Continue reading Smoked salmon spread
Jolly weekend
Today I am gone tell you about my wonderful weekend with wonderful people. The only recipe you will get this time is a recipe for love and good. This weekend we gather a few good hearted people and had a charity campaign. It is almost Christmas, so we wanted to make a beautiful Christmas for… Continue reading Jolly weekend
Chanterelle sour soup
A few days ago I made this mushroom borscht (sour soup) but with dried Chanterell which I picked last year. This year was not very good for mushroom foraging. Also I adapted to what I had in the house. But was great! The aroma, the taste, etc! Ingredients: 1 root parsnip 1 root celery 2… Continue reading Chanterelle sour soup
Stuffed peppers with turkey breast
Stuffed peppers are an easy main dish that looks great and tastes even better. Stuffed peppers are (for the ones that never tried) any variety of bell peppers that has been hollowed and filled with a stuffing. You can have vegetarian stuffed peppers also. My mom made meat and vegetarian stuffed peppers. I love stuffed… Continue reading Stuffed peppers with turkey breast
Cooking Without Limits 
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