This pudding is very easy and has the simplest flavors. You can also serve it warm or cold. This dessert reminds me of my childhood except for the pomegranate. I learned about this fruit when I was older and I still need to adjust to the taste and texture.
Ingredients:
- 2 cups whole milk
- 2 tablespoons rice
- 3 tablespoons brown sugar (adjust to the taste)
- ¼ teaspoon homemade vanilla extract
- 1 pomegranate
Instructions:
Wash the rice. Bring the milk to a boil. Add the rice and cook on medium heat and stir occasionally until the rice is fully cooked.
Add the sugar. You can replace it with honey or maple syrup.
Continue to cook until the sugar has melted. Turn off the heat and stir the vanilla extract.
I usually like my pudding not very thick, but if you want to serve it like I did in the photo it needs to be thick. Remember the pudding will get thicker once cooled. I used a ring to give this shape to the pudding. If it is too complicated or is not too thick serve it in a bowl. It will look great.
Decorate with pomegranate seeds and juice and your dessert is ready.
Enjoy!
Cooking Without Limits 
Rice pudding is lovely made with coconut milk too.
Sounds great!
It looks delicious!
Thank you
Yumolicious! 🍚🍒
Thank you
Love rice pudding, and it does bring me back to my childhood as well. What a great addition of the pomegranate!
Thank you
Delicious 😋
Thank you
I’ll have to make this. It’s prefect for a single serving!
Thank you
I really like the way you do your posts. I hope to be as good as you! Thank you for your support!
Thank you. I had years to practice.
So yummy
Looks delicious. Interesting recipe
Thank you
Reblogged this on DoctorJeal.
Yum!
Alluring item for me
Yummmm