This is a pie that I really love. I do it in layers or mix the cheese with the spinach.
It is great with any kind of cheese, but feta is the best. This time I added also some blue cheese for a better taste.
- 1 roll of phyllo dough (375g)
- 500g fresh spinach
- 2 eggs
- 150ml milk
- 250mg feta cheese
- 50mg blue cheese
- Olive oil
- ½ teaspoon nutmeg
Preheat oven to 220°C/. Place a baking sheet in a round tray. Prepare the phyllo dough brushing each phyllo dough with olive oil and put it in the tray. You can use all the sheets or only 10.
Cut the spinach in big pieces. In a pot boil the spinach for 5 minutes and then let it cool and drain.
In a bowl mix the feta cheese with an egg, pepper and nutmeg. Add the spinach and use a blender to mix it very well.
Put the mix inside the tray. Bring the corners of phyllo dough all together and then brush it with the mix from 1 egg and milk. Baked it for 30 – 40 minutes.
Serve it hot or cold. Goes great as an appetizer or a side dish. Enjoy!
88 thoughts on “Cheese and spinach pie”
Looks so delicious 😋
Mmmmm….love spinach pie. 🤤
While your pie sounds like too much work, I like the filling and I have a pie cooker (much easier for me).
So I will combine the 2 ideas and put your filling into my pies. The best of both worlds.
Looks very appetizing!!
I might give it a go because my husband loves spinach.
Love this combination and look forward to cooking it.
Looks delicious. I love the addition of the blue cheese.
Sounds and looks delicious!
I love this Greek recipe.
Yum! Must do this one.
Looks delicious 😋
Cheese and spinach together is the best! This looks very tasty! ❤️
Very yummy! We spend a lot of summers in Greece and love Spanakopita! Skopelos Cheese Pie is a local variant to that island and it’s got to be our family favourite! Your blue cheese addition is inspired!
Mmm, yummy. This could be made with a coconut crust for a low carb alternative! Happy New Year!
Aha. I have everything on hand. Win, win. 😻🍃
Looks super delicious!
This looks fantastic 😍
Reblogged this on Another Kind Of Grass.
That looks delicious!!
Looks really yummy, i will try soon. Thanks for sharing
Wow that looks amazing!!!
Blue cheese in this recipe is genius!!!
This looks sooooo yummy!
This looks so good.
Oh my Popeye will be proud, looks so good!!
Reblogged this on Recipe Goals.
Wow that looks amazing. Great job.
This looks soo delicious❤️
I have got so much spinach growing at the moment. This looks like the perfect experiment. Thanks for posting.
Looking forward to trying this!
Reblogged this on Wag 'n Bietjie.
I’ve never had it with blue cheese. Looking forward to trying this variation.
When it comes to cooking, sometimes it is difficult for me to think outside the box. I love this post… what substitution would you recommend for the spinach as my family will not eat it.
Cant wait to see what we can do with this recipe, it looks amazing!
Broccoli, wild green garlic
Hey i love this recipe so much. I hope you will also like Chawal Ka Paratha It is one of most famous indian bread. Keep sharing more inspiring post. I will surely visit your great blog again.
I will try it. Thank you.
This looks interesting..
I’m trying this…. sounds delicious 😋
Have you tried it with nettles? It’s very good. Just pick young leaves. They lose their sting once cooked.
Yes. I love nettles. I am waiting for the fresh ones and also wild green garlic. Yummy!!
This looks great, and also easy to do! The most tedious part is the brushing the layers of Phyllo with butter, but it’s so worth it 🙂
Mmm… Yummy yummy.. very good! 😄
Reblogged this on What's Cooking Now.