Appetizer · Maine dish · Photography

Cheese and spinach pie

This is a pie that I really love. I do it in layers or mix the cheese with the spinach. It is great with any kind of cheese, but feta is the best. This time I added also some blue cheese for a better taste. spinach and cheese pie Ingredients: 1 roll of phyllo dough… Continue reading Cheese and spinach pie

Desserts · Photography

Rhubarb Galette with agave syrup

Galette is like a rustic pie. They look rustic and taste amazing. The crust is tender and flaky, the filling bursting with tangy and sweet rhubarb flavor.  So delicious! Galette means flat cake and is used in French cuisine to designate various types of flat round or free from crusty cakes. Ingredients for the crust:… Continue reading Rhubarb Galette with agave syrup

Maine dish · Photography

Wild mushrooms pie with traditional sausage and cheese

One of the first mushrooms my dad showed me when I was little were Russulas or Brittle Gill family.  Those mushrooms took me a few years to identify them and choose the eatable ones correctly. Most of the people foraging don’t take these mushrooms. They think that are not very tasty. Most of the Brittle… Continue reading Wild mushrooms pie with traditional sausage and cheese