I always thought that Brussels sprouts are an acquired taste. I don’t think I know people that love them. I tried them when I was an adult and I wasn’t fond of them at the begging. I start eating sprouts because are very healthy.
This recipe is simple but with a mix of condiments so I don’t taste so much the sprouts. They are good with pine nuts or bacon. Today we don’t use pine nuts or bacon, but I can tell you for sure that they taste good made this way.
Ingredients:
- 500 g Brussels sprouts
- 6 tablespoons extra virgin olive oil
- Salt
- Pepper
- Red chili flakes
- Turmeric
- 1 tablespoon butter (optional)
- Babe spinach leaves for decorations
- Cumin
Directions:
Preheat oven to 200 degrees C. Trim bottom of Brussels sprouts and cut them in half. Mix the sprouts in a bowl with the condiments, olive oil and butter.
Put them in a covered baking tray for 35 to 40 minutes, until crisp on the outside and tender on the inside. Taste, and add more salt and pepper if necessary. Enjoy!
Cooking Without Limits 
Woah… Just love it. Would try it for sure. Keep Glittering, from TGA by Misha 👍😊😋😋
Thank you
Nice recipe.😃
Thank you
Hey, I’ve nominated you for the mystery blogger award. Do give a visit:
https://devangiwriter.wordpress.com/2019/03/12/my-first-award%F0%9F%98%84/
Thank you for your nomination
My pleasure to meet more wonderful bloggers. Hope to get the answers soon!😃
Your plating is wonderful!I wish I could make my plate look like this!😁😁
Thank you
Nice!! 🎉👏
Brussel sprouts looks delicious and my favorite ever since I tried them at local farm.
Thank you so much for stopping by my blog. I really appreciate it.
You are welcome
Whenever someone tells me they don’t like sprouts. I tell them to try this salad and then get back to me 😉
https://reallifeofanmsw.com/2017/06/10/not-hoppin-john-salad/
I love Brussels Sprouts!
They are nice shredded and sautéed or mixed with mashed potatoes and made in to potato cakes, coloured in a little butter and finished in the oven. Sautéing them really brings out their natural sweetness.
Yummy!!
We came up with many ways to use up the sprouts after christmas when i was a chef, so versatile and nobody realises.
My husband loves Brussels Sprouts. This is a delicious and simple recipe. I will make it the next time I have fresh Brussels.
Thank you
Sprouts with bacon and pines? Great, I must try it 🙂
Reblogged this on Crackling Pork Rinds.
Hi
please don’t post this but just wanted to mention that you may like to watch your typos, especially in your opening paragraph. Doesn’t start visitors to your pages off well. And anyone that can make Brussels Sprouts sound appetising, deserves more visitors. All the best, Jools
Thank you for your input. English is my second language so I know I make mistakes.
Healthy!
This seems like a great way to eat them – & with bacon, mmm. I don’t eat much meat, but darn that bacon! I too eat healthy things I don’t like along with yummier choices, sometimes tossing a few yucky veggies into a fruit smoothie. Thanks for the ideas here.
Sounds good! ❤
I just purchased some Brussel sprouts, I cannot wait to try this dish. Sounds and looks good.Yum!
Yep! Don’t like them. But willing to try this recipe. Thank you 🙂
You are welcome
I roasted some sprouts with other veg and potatoes the other say and I don’t usually like them, but DAMN!!! The sprouts were my favourite thing in my plate! ❤💚💜
Wow, I have to try this. Brussel Sprouts are my favorites.
Thank you
I should eat more brussel sprouts.