After I lost my gallbladder in 2006, I still craved for burgers, but I wanted something healthy and very tasty. I tried some recipes of vegetarian burgers, but never felt very good till I made this recipe. Mixing beetroot and potato was just amazing. This recipe for vegetarian burgers is for people who love spicy… Continue reading Spicy vegetarian sandwich with beetroot burger and fried egg
Month: March 2017
Stinging nettle – your best friend
Nettles is also known as stinging nettle and has been use in the kitchen and medicine since old times. My mom used to put it in almost any food in the spring. We used to run in garden and get sting by it, when we were playing hide and seek. I remember all the adults… Continue reading Stinging nettle – your best friend
Interview for Erin
Erin from Vegeterinism interview me for her class assignment. She is studying media and journalism at Rowen University in Glassboro, NJ. You can read about my interview in this wonderful article here: Gabriela Lupu - Blogging without limits. Thank you, Erin. I was very happy to answer to all your questions. I love the article!
Wild garlic
When you say spring all I can think about it is wild garlic. Fresh from the garden or the forest, these leaves are my favorite for a pesto. Forget about basil. Go bold, go wild and make a wild garlic pesto. It is also known as ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek, or bear's garlic. I use the leaves in… Continue reading Wild garlic
Take care of you
Take care of your body, your mind and your soul. All three are important when you want a healthy and happy life. Do this for you, for your kids and for your family. It is a long process and for some is easy. For me was and still is a difficult process. I am learning… Continue reading Take care of you
Vegan beetroot puree
Beetroots have long been used for medicinal purposes. It is low in fat, full of vitamins and minerals and packed with powerful antioxidants. You need to add it to your daily or weekly intake food. Roasting takes more time than boiling, but the beetroot is sweeter and has a more intense red color. There are… Continue reading Vegan beetroot puree
World Water Day – 22 March
The United Nations designated March 22nd as World Water Day in 1993. World Water Day is about actions to combat the water crisis. World Water Day is supported all around the globe. The theme for 2017 is “Why waste water?” and is about reducing the wastewater. We all can do that. Guy Ryder, Chair of… Continue reading World Water Day – 22 March
Nutrition Month March 2017 – Canada
March is National Nutrition Month. It started in 1973 as a week-long event and became a month-long one in 1980 because people grew interest in nutrition. Nutrition Month is sponsored by the Academy of Nutrition and Dietetics and focuses on helping people developing good eating habits, exercise and make correct food choices. We are what… Continue reading Nutrition Month March 2017 – Canada
Homemade almond milk
I got to learn how to make almond milk. An easy process and also an incredibly old one. The French transformed it into delicate blancmanges. The process involves soaking the almond overnight for up to two days. The longer you soak them, the creamier the milk will be. It last only a few days in… Continue reading Homemade almond milk
Vegetarian spinach tart for St. Patrick’s Day
Today, the Irish people celebrate St. Patrick’s Day, which is the Patron Saint of Ireland. Since 1961, St Patrick has also been regarded as a patron saint of Nigeria, too. Dress in green, where a green wig, drink pints of Guinness, eat something green or cook Irish stews are way to celebrate the day. The… Continue reading Vegetarian spinach tart for St. Patrick’s Day
Cooking Without Limits 
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