Snowball radishes are grown mainly for its small, round root. The roots of the Snowball radish are creamy white from the skin through to their flesh. The leaves of the Snowball radish are also edible, providing a spicy radish like flavor and textural alternative to the roots.
Snowball radishes contain vitamin C, calcium, magnesium, folate, and potassium. They are often recommended as a digestive stimulant.
Radishes have been known to soothe sore throats and relieve congestion by clearing the sinuses.
Regular consumption of radishes protects your liver and gallbladder from infections and ulcers.
Radishes are considered roughage, which means that it is composed of indigestible carbohydrates. This facilitates digestion, water retention, and it fixes constipation.
Juice from radishes cures inflammation and a burning feeling during urination. It also cleans out the kidneys and inhibits infections in the kidneys and urinary system.
Radishes are very filling, which mean that they satisfy your hunger without running up your calorie count. They are also low in digestible carbohydrates, high in roughage and contain a lot of water, making radishes a very good if you want to lose weight.
Radishes lower body temperature and relieve inflammation from fevers.
Radishes are mostly composed of water, and they are a great way to keep your body hydrated.
Radishes work as a good appetizer, mouth and breath freshener, laxative, and metabolism regulator.
Cooking Without Limits 
I’m not sure if I’ve ever eaten this, It looks much like the bottoms on the turnips. Do you know the correct name for them?
Raphanus sativus
they look great and taste amazing too!
Thank you
Wow! I learned a lot 🙂
Thank you
I’ve never heard of them. Thanks for teaching me something new!
You are welcome
I love radishes. Especially in soups. They are also great pickles. Here are some recipes that
https://theredbraisedtwinkie.wordpress.com/2015/10/29/bone-soup-%E9%AA%A8%E5%A4%B4%E6%B1%A4/
https://theredbraisedtwinkie.wordpress.com/2015/09/19/quick-chinese-style-pickled-daikon/
Thank you for recipes
Welcome 🙂
Great information on radishes. I did not know all the wonderful things they could do! I love them and now have an excuse to eat more. You have been heard!
Thank you
So — radishes are magic. Good to know.
Wow! I had no idea that radishes are so amazing!
I’ll need to start eating more of them 😀
Thanks for sharing this info!
You are welcome
I love radishes also – have you seen my post for ‘Radish starte’ which we eat regularly here when they are in season.
I had no idea that I was being so healthy : )
Thank you for visiting and liking my page! You have such beautiful blog out there; stunning pictures!!
Cheers,
Prajakta
Thank you
Beautiful pictures. I just did a radish/turnip tasting the other day but haven’t tried these yet!
Thank you
Great tip for a very healthy vegetable!
Thank you
Love radishes. I like making a soup or a pesto with the fresh greens and black radish syrup is my go to cough syrup.
I love your photography! Always so elegant 🙂
Thank you
That’s great
Love any kind of radishes, must be the German side of me. I have never actually seen this variety, I will have to keep my eyes open for them – Kat
Reblogged this on Reset Your Weight and commented:
These radishes would work great fermented by themselves or with carrots!
Sounds great!
So interesting! I love radishes but never saw them in this shape and also didn’t know about all these properties… thanks for sharing 🙂
You are welcome