In Bucovina we have borscht. It is a dish that can be for rich people or for poor people because of the vegetable you use in it. In our home every soup that is sour we call it borscht. We make borscht sour with a homemade sour borscht which is good for a hangover too.… Continue reading Beetroot Borscht
Tag: vegetarian
Autumn memories with my family
Today I had an amazing afternoon. Alex and I went to pick up apples at my mom house. We spend 2 - 3 hours in the garden on a ladder or in a tree. We swap places on the ladder from time to time. My son who is 5 and a half years old told… Continue reading Autumn memories with my family
Chanterelles with sour cream
I am crazy about wild mushrooms, so have patience with me. I love to find them in the woods and to cook them. My satisfaction is when I find them, not when I buy them. This love for foraging was transmitted by my parents since I was a child. Now I am passing this love… Continue reading Chanterelles with sour cream
Chanterelle
One of my favorite wild mushrooms are Chanterelles. They tend to grow in mossy coniferous forests and among grasses and low-growing herbs. They have a funnel shape and are orange or yellow. Chanterelles have a distinctive taste and aroma. Chanterelles are high in Vitamin C, potassium and Vitamin D. We eat them with sour cream,… Continue reading Chanterelle
Happy National Burger Day!
Today we celebrate National Burger Day. This is a recipe for the vegetarians so they can celebrate too. Enjoy! Spicy vegetarian beetroot burger
Skewers for a party
In our family we love to grill the meat, any meat and any time, and of course any vegetables. When you make skewers with different ingredients you have plenty possibilities. Vegetarian or not, they are the best when you have a party or you are feeding a crowd. My little one loves to make them.… Continue reading Skewers for a party
Risotto with mushrooms and turmeric
In this two posts Styling the risotto and Same food- different props I had my risotto as a central piece in my stories. I showed you different way to style the risotto and I promised that I will tell you the recipe too. So, here is my recipe. I started from the basic recipe for… Continue reading Risotto with mushrooms and turmeric
Baked potatoes in the oven
I love to bake unpeeled potatoes in the oven. Crispy on the outside and soft in the middle, you get a perfect baked potato served cracked open and still steaming. You can have it with butter and salt, cheese, baked beans or chili sauce. Any filling is good, vegetarian or not. You can baked them… Continue reading Baked potatoes in the oven
Chlorella Benefits
Over the years, I start reading about natural supplements and all their benefits. Getting a healthy lifestyle means for me also improving my diet, different sports and natural supplements if needed. One of the natural supplements I tried was Chlorella. Has lots of benefits and I don’t know if all this benefits helped me, but… Continue reading Chlorella Benefits
Vegetarian white sugar-free hot chocolate
Who doesn’t love hot chocolate? With cow milk, almond, rice or any other milk a hot chocolate is just amazing anytime of the day. Hot chocolate is there when you are happy or sad, when you are celebrating or when you have a broken heart. Chocolate is your best friend. Keep it very close and… Continue reading Vegetarian white sugar-free hot chocolate
Cooking Without Limits 
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