A few years ago, I start hearing about organic gardening and start reading about it. What’s all the fuss about organic produce? When you see it stacked and misted on in the produce section, it all looks about the same. Organic gardening, once seen as something practiced only by health nuts and hippies, is no… Continue reading Organic, organic, organic
Tag: vegetables
Spring green onion
Spring onions are very young onions, harvested before the bulb has had a chance to swell, also known as scallions or green onions. Everything is edible, and are good either raw or cooked. They have a similar flavour to onions, but are much milder. These onions come from the varietals that produce bulbs and are… Continue reading Spring green onion
Parsley
Parsley is the world's most popular herb and one that I have for breakfast almost every morning. I make a juice with parsley, cucumbers and other seeds and I have energy for all day. Highly nutritious, parsley can be found year round in your local supermarket. Parsley is a popular culinary and medicinal herb recognized… Continue reading Parsley
World Vegetarian Day
World Vegetarian Day initiates the month of October as Vegetarian Awareness Month, which ends with November 1, World Vegan Day, as the end of that month of celebration. Even I eat meat, I will celebrate this day and month with some vegetables photos. Enjoy your day!
Beetroot smoothie
Beets contain a host of beneficial nutrients, but should never be drunk by themselves in large quantities. Beetroot juice contains magnesium, phosphorous, sodium, calcium, iron, copper, selenium, zinc and manganese - all of which are essential to a healthy immune system. Beets are extremely helpful in creating red blood cells. Red blood cells carry oxygen… Continue reading Beetroot smoothie
Broccoli puree
Not all of us love broccoli. I am not a fan, but I need to eat broccoli because is very healthy. My little boy loves broccoli. So I prepare it for me with more spices so I can feel less of it taste. Here is a recipe for a broccoli puree which you can eat… Continue reading Broccoli puree
Mexican vegetables pastry
This Mexican vegetables pastry is one of the best that I made. I adapted a recipe from a magazine and it was soooo good. I couldn't believe it. I am not a very good cook as you know by now and I make only easy recipes, but sometimes I get lucky and I cook something… Continue reading Mexican vegetables pastry
Beetroot salad with seeds
This salad is one of the healthiest salad in the world. I can assure that. I made it for me one day, and I then give it to my husband and my little baby. They love it so much,that now we eat it very often. Ingredients: - 1 beetroot baked in the oven and cut… Continue reading Beetroot salad with seeds
Brussels sprouts
Brussels sprouts look like baby cabbages not because they are baby cabbages, but because they’re part of the same family. With cabbages, we eat the head that grows out of the ground. Brussels sprouts, on the other hand, are buds that grow along the length of a thick, fibrous stalk. While early versions of the… Continue reading Brussels sprouts
Boletus edulis mushrooms
The boletes mushrooms are among the most common, widespread groups of wild mushrooms, including some of the best-tasting. They nearly all grow on the ground, near trees. That's because these fungi form relationships with trees: they provide minerals and water (and sometimes even provide growth hormones) for the trees in exchange for food (the fungus actually interconnects… Continue reading Boletus edulis mushrooms
Cooking Without Limits 
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