I decided to declare this month a "Raw Vegan Month", so all this month's recipes will be raw vegan. After the cheese cake I will tell you about my favorite: chocolate. Simple and healthy, this recipe will be good for you and your kids. I know, because my son loves chocolate. Ingredients: 25 ml cocoa… Continue reading Raw vegan chocolate
Tag: vegan
Raw vegan cheesecake
After all the sugar rush at Christmas, I think is time to start this year with healthy sweets. This recipe has no white sugar, brown sugar or any kind of process sugar. It is a nice change for a new year. Ingredients for crust: 3/4 cup oat flakes 1/2 cup almonds left in the water… Continue reading Raw vegan cheesecake
Snowball radishes
Snowball radishes are grown mainly for its small, round root. The roots of the Snowball radish are creamy white from the skin through to their flesh. The leaves of the Snowball radish are also edible, providing a spicy radish like flavor and textural alternative to the roots. Snowball radishes contain vitamin C, calcium, magnesium, folate,… Continue reading Snowball radishes
Roasted Eggplant with Lemon Garlic Sauce
I love eggplant. The only recipe with eggplant that I really liked when I was a little one was eggplant dip. Fresh on the bread is like heaven on earth. This recipe here, I discovered only this year, but I started to love it. Something different from the eggplant dip, but with great texture. Ingredients:… Continue reading Roasted Eggplant with Lemon Garlic Sauce
Roasted Brussels Sprouts with garlic
This is a simple recipe for Brussels sprouts. You can easily vary the recipe by sprinkling the sprouts with cider vinegar, lemon juice, or tossing in some thyme or roasted chestnuts. They're also delicious with pine nuts, which you can either add near the end of cooking or toast separately and toss with the sprouts… Continue reading Roasted Brussels Sprouts with garlic
Broccoli
I don't like the taste of broccoli, but is on my eating list because is so healthy. To cover the taste I put a lot of garlic or other spices. My baby boy loves it, so it is so easy to cook broccoli for him as many times a week as I want. When it… Continue reading Broccoli
Watermelon juice
With this heat around I want fresh cold juice to keep me chill all day long. So many recipes, so many ideas, it's like you can have 1 hear of heat to try all the recipes. This one came when I had a whole watermelon and no room in the fridge. So, I decided to… Continue reading Watermelon juice
Red currant berries
These shiny little berries grow low on bushes, hanging from the branches like rows of miniature gems. They are sweet enough to be eaten raw or you can sprinkled them with plenty of sugar. They have a high vitamin C content, and go well with both other berries and fruits. Red currant berries are known… Continue reading Red currant berries
Spring green onion
Spring onions are very young onions, harvested before the bulb has had a chance to swell, also known as scallions or green onions. Everything is edible, and are good either raw or cooked. They have a similar flavour to onions, but are much milder. These onions come from the varietals that produce bulbs and are… Continue reading Spring green onion
Parsley
Parsley is the world's most popular herb and one that I have for breakfast almost every morning. I make a juice with parsley, cucumbers and other seeds and I have energy for all day. Highly nutritious, parsley can be found year round in your local supermarket. Parsley is a popular culinary and medicinal herb recognized… Continue reading Parsley
Cooking Without Limits 
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