I don’t know how your December was for you, but for me was an excessive food party. Don’t think that I partied all month long, just that I had more food than usually, actually more meat. In the second day of this year I just felt so full. You know the feeling when you see… Continue reading Green juice
Tag: raw
Raw vegan smoothie
I told you about chlorella a few days ago. One of the superfoods of these days, chlorella does not taste very good. To change the taste put in the juice something that you really like. I love pineapple. So my smoothie will have pineapple and also kiwi. They say not to mix fruits with vegetables,… Continue reading Raw vegan smoothie
Homemade almond milk
I got to learn how to make almond milk. An easy process and also an incredibly old one. The French transformed it into delicate blancmanges. The process involves soaking the almond overnight for up to two days. The longer you soak them, the creamier the milk will be. It last only a few days in… Continue reading Homemade almond milk
Raw vegan cheesecake with clementine
Let’s have a great vegan dessert. One of my favorite: cheesecake. These easy cheese cake takes 3 steps: make the crust, make the filling and arrange the cake. When you want something different and healthy go with this cake. It is perfectly sweet, creamy, smooth and satisfying. Ingredients for crust: 1/2 cup oats 1/2 cup… Continue reading Raw vegan cheesecake with clementine
Potatoes
Roasted, mashed or baked, we all consider potatoes most of the time as comfort food. Being available all year long, potatoes are one of the few vegetables I grew up with. There wasn’t a day without potatoes. You need to store them in a cool, dry and dark place. Potatoes are indigenous to Peru, where… Continue reading Potatoes
Black caviar
My mother in law brought me a beautiful present from Denmark this summer: red and black caviar. Many people find caviar delicious but some don’t like it at all. I like caviar, but I can’t eat a lot and often. Caviar (salt-cured fish-eggs) is considered a delicacy and is eaten as a garnish or a… Continue reading Black caviar
Homemade Vanilla Extract
I always wanted to have a homemade vanilla extract. It has only 2 ingredients and is all natural, no chemicals at all. I found so many recipes on the net about the process and all of them had lots of vanilla beans. In my country vanilla beans are very expensive so buying 8 or 10… Continue reading Homemade Vanilla Extract
Raw cheese cake
Raw vegan cheesecake was one of the first raw food desserts I made when I stopped eating refined sugar. In the past, cheesecake was not one of the desserts I will eat every day. Now, I enjoy more than I did, and I will eat everyday with different toppings. Ingredients for crust: 1/2 cup oats… Continue reading Raw cheese cake
Summer chia seeds pudding
Hot! Hot! Hot! It is so hot, so I need something to cool down. This is waiting for me in the fridge. Yummy! Ingredients: 3 tablespoons Chia seeds 200 ml vanilla rice milk 1 cup chopped pineapple A hand of strawberries A hand of wild strawberries Mint leaves Directions: Combine milk with chia seeds. Mix… Continue reading Summer chia seeds pudding
Lilac smoothie
It's lilac time in my town, so my garden smells like haven. This amazing color inspired me to make a lilac smoothie, healthy and simple, with a great taste. Ingredients: – 1/2 cup blueberries – 1/2 cup raspberries – 200 ml almond milk Directions: Place raspberries, blueberries and half of milk in the blender and… Continue reading Lilac smoothie
Cooking Without Limits 
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