I like baking fish in the oven because is healthier than cooking in a skillet. In Romanian, most of the fish is associated with garlic, but I like it also with lemon, lots of lemon. I found perch fillet in the store and I bought it for my little boy. When you buy fillet you… Continue reading Fish fillet in butter and lemon sauce
Tag: Photography
Cherry stem tea
I dried my cherry stem last spring and kept them in an airtight container. I spread them on a cookie sheet and leave to dry in a dark place for a few days. Here is my tea recipe Ingredients: ½ liter water 25 g cherry stems Directions: Boil the stems for 5 minutes and then… Continue reading Cherry stem tea
Cherry stems
Today I am gone write about cherry stems because we can all benefits. We all love to eat cherries in the summer and throw away the stalks. You can start collect them. Why? Because of the health benefits: They have diuretic properties which promotes proper kidney function and reduce water retention They prevent formation of… Continue reading Cherry stems
Spicy turkey breast in beer sauce II
I made again this recipe: Spicy turkey breast in beer sauce to take photos with my professional camera. You can see there are big differences between a phone’s camera and a professional camera. I have a Nikon D 700 with a Nikon 105 mm f/2.8. I took the photos during the day so the light… Continue reading Spicy turkey breast in beer sauce II
Spicy turkey breast in beer sauce
Christmas is almost here. I am not gone count the days because I am sure you already are doing that. This recipe was adapted after a recipe I found on the internet. When you send your husband to buy meat and he comes back with a turkey it is a problem, for me. I browsed… Continue reading Spicy turkey breast in beer sauce
Ratatouille in a pumpkin
I did my Ratatouille recipe a few years back. It was Julia Child’s recipe from her book. Yesterday I tried my recipe because my little boy don’t like red sauce this time. It is just a phase. So, for him, I made it with white sauce and for adults I made Ratatouille in a pumpkin. Why?… Continue reading Ratatouille in a pumpkin
Cashew nuts
I found about cashew nuts a few years back. I like the taste and I love to use them in my sweets. They also have a lot of benefits. I am not an expert but is good to know. They are full of anti-oxidants, minerals and vitamins. They belong to Brazil. They were brought to… Continue reading Cashew nuts
Baked donuts with chocolate
Donuts! Donuts! Donuts! Healthy or not we all love donuts. They could be simple, with chocolate or gem, we all need donuts in our life. I always tried to eat as healthy as possible especially for my kid. When they are little they need good examples in their life. This time I tried baked donuts.… Continue reading Baked donuts with chocolate
Mushroom borscht
My husband loves to make a borscht (sour soup), any kind of it. Vegetable or meat, as long it is sour is the best. This summer he made a boletus borscht. It was wonderful. I went foraging mushrooms and he did the borscht. I made photos at the end and now I am sharing his… Continue reading Mushroom borscht
Fall in the forest
6 years ago when my little boy was only 6 months I went foraging with him. It was a great fall day in the forest. I was carrying him and we found lots of mushrooms. I couldn’t pick them up because my little one was touching everything around us: trees, flowers, etc. The mushrooms on… Continue reading Fall in the forest
Cooking Without Limits 
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