Spring is here and is my favorite time of the year. I get to eat wild garlic and stinging nettles. Yummy! This is the recipe I love the most in this period of time. Ingredients: 1 roll of puff pastry (375g) 500g fresh stinging nettles and wild green garlic 2 eggs 150ml milk (coconut milk… Continue reading Green tart
Tag: food
Cacao macaroni pudding
I bought cacao pasta for the first time. I wanted to do macaroni and cheese pudding, but, my son is having a no cheese period so I thought to use mascarpone so he wouldn’t realize that there is cheese in it. My mom’s recipe is with fresh cheese. This macaroni and cheese pudding is your… Continue reading Cacao macaroni pudding
Cauliflower flat bread
I try to eat as healthy as possible. Also, I try to be an example for my child so we make together healthy recipes. This is one of them. You can ask your child to help you making it. Ingredients: 1 head cauliflower ¼ cup grated Grana Padano cheese ½ teaspoon dried oregano 1 table… Continue reading Cauliflower flat bread
Turmeric hummus
Now that Christmas and New Year are gone is time for healthier food. So I will start with my favorite Arabic recipe: hummus. It takes only 10 min to prepare it and is great. I added a few ingredients for a special hummus. Ingredients: -2 cups canned chickpeas, drained, liquid reserved - 6 chopped garlic… Continue reading Turmeric hummus
Smoked salmon spread
Smoked salmon is expensive, in any country. So, I found a way to stretch a package of smoked salmon and impress my guests. First time I had a homemade salmon spread was at our friends and it was great. She told me the recipe, but I did not remember some of the ingredients, so I… Continue reading Smoked salmon spread
Chanterelle sour soup
A few days ago I made this mushroom borscht (sour soup) but with dried Chanterell which I picked last year. This year was not very good for mushroom foraging. Also I adapted to what I had in the house. But was great! The aroma, the taste, etc! Ingredients: 1 root parsnip 1 root celery 2… Continue reading Chanterelle sour soup
Stuffed peppers with turkey breast
Stuffed peppers are an easy main dish that looks great and tastes even better. Stuffed peppers are (for the ones that never tried) any variety of bell peppers that has been hollowed and filled with a stuffing. You can have vegetarian stuffed peppers also. My mom made meat and vegetarian stuffed peppers. I love stuffed… Continue reading Stuffed peppers with turkey breast
Santa’s Dessert
Who needs Santa? I’ve got your wish for delicious Christmas desserts covered. You just need to trimmed your tree, hung the stockings by the fireplace and hand-wrapped the Christmas presents. Enjoy! Chocolate and peanut butter Baklava Baked donuts with chocolate Chocolate cookies for Santa Oreo Dessert Oven baked French toast with maple syrup Crepe cake… Continue reading Santa’s Dessert
Breakfast of Champions
I start running at end of July and I love it. I am still learning what to eat before each run so I don’t look for bathrooms along my route. I am still discovering my body and the way it reacts to running and recovering. Some days I have yogurt and cereal, others chocolate milk… Continue reading Breakfast of Champions
Wild mushrooms soups
Wild mushrooms are versatile and can be used in soups, risottos, sauces, etc. I prepared for you a list of soups with wild mushrooms. If you are trying to forage wild mushrooms all I can say is that you are in for a treat. They grow throughout the year, but in the fall they are… Continue reading Wild mushrooms soups
Cooking Without Limits 
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