One of my childhood joys was baked crepes with cottage cheese. In a country with so few candies and sweets to in from the shops, homemade desserts were heaven for us. This recipe is one that I did not try for a few years. It is one of my favorites but keep forgetting about it.… Continue reading Baked Crepes with Cottage Cheese
Tag: food
Festivities in honor of a New Year’s arrival
The earliest recorded festivities date back some 4,000 years to ancient Babylon. For the Babylonians, the start of a new year was heralded by the first new moon following the vernal equinox—the day in late March with an equal amount of sunlight and darkness. They marked the occasion with Akitu which was a massive religious… Continue reading Festivities in honor of a New Year’s arrival
Christmassy breakfast
Let me start by saying Happy Holidays! Finally, Santa came. Kids are happily playing with the toys and the parents are enjoying a coffee or hot cocoa. There are lots of traditions around the globe. When I was a child a use to unwrap the gifts in the morning, but since I got married I… Continue reading Christmassy breakfast
Menu ideas for Christmas
Christmas cooking can be daunting. The pressure to make it good, make it tasty, and just make it work is big. Planning ahead is the key. It always starts with choosing the right menu. Sorting out what you’re going to cook and when, and then prepping the dishes, is the secret to Christmas Day success. Think… Continue reading Menu ideas for Christmas
Golden winter fairytale
Meringues I love meringues since I was a child. My mom use to make them at Christmas. We didn’t have too many types of sweets when I was a child because we were under communism, but my mom use to make homemade cookies and cakes and they were amazing. The most known types of… Continue reading Golden winter fairytale
Tiny donuts
We all love donuts: simple, with chocolate, with caster sugar, with jam….yummmyy!!!!! I made tiny donuts so you have just one or two bites. They are great for kids and parties. This recipe is my mom’s recipe and I love it. Tiny donuts Ingredients 1 tbsp yeast4 tbsp caster sugar150 ml warmed milk225 g plus extra for… Continue reading Tiny donuts
Homemade pizza with red onion
Pizza with red onion My kid loves pizza. So almost once a week we have a pizza day. Sometimes we buy it or other times we make it. I include my boy when we make the pizza and he can choose the toppings. This dough recipe is the one we stick with. We tried lots… Continue reading Homemade pizza with red onion
November 28th 2021 – USA National French Toast Day
The French call this toast “pain perdu” (lost bread), because you can use stale bread to make it. Most experts agree that French toast dates back to ancient Rome. Food historians believe the term “French” does not even mean France; instead, it refers to the verb “to French” which means “to slice” in Old Irish. Irish… Continue reading November 28th 2021 – USA National French Toast Day
2021 Friday, November 26thNational Cake Day
The word "cake" has Vikings' origins. It comes from the Old Norse word “kaka”. Early cakes in England were also essentially bread. The big difference between a "cake" and "bread" was the round, flat shape of the cakes. The cooking method was also different: cakes were turned over once while cooking, while bread was left… Continue reading 2021 Friday, November 26thNational Cake Day
Rice Pudding with Pomegranate
Rice pudding with pomegranate This pudding is very easy and has the simplest flavors. You can also serve it warm or cold. This dessert reminds me of my childhood except for the pomegranate. I learned about this fruit when I was older and I still need to adjust to the taste and texture. Ingredients: 2… Continue reading Rice Pudding with Pomegranate
Cooking Without Limits 
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