I love foraging mushrooms. It is a great exercise and also an amazing walk in the forest. Disconnected from the city rush, it is a wonderful place to meditate, listen to the birds or just to rest in the grass. If you check my facebook account you will see a lot of photos from the… Continue reading Dried Boletus Edulis mushrooms
Tag: food
Summer dessert with wild strawberries
I like my summer desserts to be refreshing and not very sweet. Since I learnt making panna cotta I started mixing recipes and ingredients for new experiences. This dessert is a combination of oranges and wild strawberries and is good for 4 servings. Ingredients: For the white panna cotta 300 ml cream 150 ml milk… Continue reading Summer dessert with wild strawberries
Food For Thought
Today, eating healthy is a MUST. Before the 1989 Revolution, we (Romanians) lived under communism for lots of years. My childhood was a happy one not because of communism but because my parents made it happy. We grew up with a few toys, some food and expensive books. All we had was 3 or 4… Continue reading Food For Thought
Pine needle vodka lemonade with blueberries
There is nothing like a glass of cold lemonade on a hot summer day. Unless has some vodka in it. I love a good summer cocktail. If it is healthy is a bonus. As told you in a post we make pine needle syrup in the spring and my husband make pine needle vodka. This… Continue reading Pine needle vodka lemonade with blueberries
Homemade chicken pate
One of my best childhood memories is going camping. I love camping and I taught my son to love it too since he was 1 year old. I put a tent in the garden and spent the night in it. Now, he can’t wait to go camping. I told you about our food in that… Continue reading Homemade chicken pate
Cornulete cu magiun – Romanian plum jam cookies
“Magiun” is a traditional Romanian food based on plum. To make magiun you cook plums for 10 hours with very low heat until the magiun sticks to the spoon. The magiun is a thick paste and homogeneous, dark brown, with dry matter content is a minimum of 55%. This concentration ensures the preservation of the… Continue reading Cornulete cu magiun – Romanian plum jam cookies
22 April 2018 – Earth Day
Today is World Day. This year champagne is “End Plastic Pollution”. Earth Day 2018 is dedicated to providing the information and inspiration needed to fundamentally change human attitude and behavior about plastics. We all deserve a healthy environment. Our kids need a better world in which to study, learn and grow. We are losing forests each… Continue reading 22 April 2018 – Earth Day
Green omelet in the oven
Spring is here and nature is getting alive. Is the right time for all the green ingredients you need for a green omelet. For mine I use wild garlic and stinging nettles which I find in our garden. You can venture in the forest to find them if you don’t have them in the garden or… Continue reading Green omelet in the oven
I love spring green miracles
Who doesn’t like spring? Flowers blooming all around us, all the trees getting alive and birds singing all day long are just a few wonders of spring. We had a cold spring so far. With snow at the end of March, I thought that is gone take ages to see green around us. But spring… Continue reading I love spring green miracles
Power of food
Do you know the real power of food, the power of food for you, not everyone else? I am still trying to conquer my power and understand it. Most of us think of food that is just a way to keep your body working, a necessity. I know food is for the body but also for… Continue reading Power of food
Cooking Without Limits 
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