Pea and soya stew This is a quick second course for vegetarians and vegans and an excellent source of vegetable proteins. The recipe is very easy and is great for the less experienced cooks. Ingredients: 200g soya chunks400g canned peas1 cup vegetable stock1 onionOlive oil1 cherry tomato sauce can1 garlic gloveSalt and pepper1 teaspoon mustard… Continue reading Soya and pea stew
Tag: food photography
Chocolate pudding with walnuts
I love pudding, especially chocolate pudding. I make it quite a lot for my little boy. This is the easiest and healthiest recipe. Chocolate pudding Ingredients: 1 large avocado diced and sliced1 banana sliced4 tablespoons unsweetened cocoa powdercocoa powder for decorationwalnuts for decoration1 teaspoon honey2 teaspoon vanilla extract6 tablespoon milk Directions: Put all the ingredients… Continue reading Chocolate pudding with walnuts
Muffins with my little chef
Muffins My little boy wants to be a chef, a master chef. He is almost ten years old and for the past 3 is playing with cooking tools and tells everyone he is a chef. I bought him lots of kitchen toys and even a small kitchen. He made a lemonade stand, a shop, an… Continue reading Muffins with my little chef
Baked salmon with celery
Baked salmon with celery Crazy thing happened a few days back. I went to the market to buy leeks to make a cream soup and I got home with celery. I did not even realize what I was buying. I thought it is what I needed. So, I had to improvise because I never made… Continue reading Baked salmon with celery
Autumn recipe
I made a list of my favorite recipes for autumn. I love the nature in the fall. I love foraging mushrooms and cooking them. Boletus cream soup Boletus cream soup Baked sweet brown pumpkin with mushrooms White moussaka Stuffed peppers with turkey breast Omelet with chanterelles Fish stew Roasted turkey legs Ratatouille in a pumpkin… Continue reading Autumn recipe
Vegan wrap
Vegan wrap This wrap is my favorite because is vegan and very easy to make. Ingredients: Tortilla wrapsTomatoesCucumberPestoCorn FlakesWild garlic leaves Directions: On a tortilla spread 1 teaspoon of pesto. I use wild garlic pesto because I think is the best pesto, but this is just my opinion. Add some slices of tomatoes and cucumber,… Continue reading Vegan wrap
Waffles with carob powder
I love waffles soooo much! I adapted the recipe for waffles and add carob powder and agave syrup. My little one doesn’t see the difference, so is good to cut the white sugar from your life, eat healthier. Waffles with carob powder Ingredients: 250g Flour (plain)7g Baking powder3 tablespoons carob powder2 tablespoon agave syrup5g Salt475ml… Continue reading Waffles with carob powder
Morning power – egg and light green pesto
Egg and light green pesto My morning power in the spring is greens. I leave the cereal for other days and start my morning with something green: smoothie, pesto, pie, etc. So here is this morning plate: 1 egg from my neighbor’s chicken1 slice of breads with seeds3-4 table spoons of light green pesto If… Continue reading Morning power – egg and light green pesto
White Moussaka
White Moussaka I love Moussaka, but when you don’t have all the ingredients in the fridge, you adapt the recipe. So this is what I did. My husband loved it and he is a tough judge. It is a simpler recipe and a lot easy to make, but very tasteful. Ingredients: Chicken breastPotatoes2 white onions2… Continue reading White Moussaka
Corn bread with carob powder
cornbread with carob powder I tried a new version of my mom’s corn bread. I like carob powder because is like having a hot chocolate in everything. This time I used carob powder in corn bread. Try it! You will have a great taste with a beautiful color. Ingredients: 1 cup all- purpose flour1 cup… Continue reading Corn bread with carob powder
Cooking Without Limits 
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