Food Photography & Recipes
I stopped buying pate a long time ago because of all preservatives. I made it home with chicken or pork liver. Because I stopped eating meat 2 months ago I tried for the first time soy pate. I stopped eating meat because I want to be healthy. I also do sports so I need good… Continue reading Soy pate
When your kid wants a small cake with strawberry jam in half an hour is a challenge. I explained that a cake takes a lot of time and work and is not ready in 30 minutes, but he told me: “Come on, mom, I know you can do it! You are the best!” So, I… Continue reading Strawberry jam cake
I never prepared quinoa before so I said let give it a try. I stopped eating meat 2 months ago so all my recipes need to have more proteins. As you know, quinoa is one of them, so I need to make recipes with quinoa as often as I can. We also love stinging nettles… Continue reading Green muffins
I love donuts. The one filled with lots of sugar and fried in oil. They are so tasteful but in the same time so not healthy for you. For years now, I made my donuts as light as possible, most of the time baked in the oven with maple syrup or honey. But, sometimes you… Continue reading Mom’s donuts
This is the easiest recipe for a spinach dip. It tastes so great that my kid wants it with everything: pasta, potatoes, toast, etc. It is a great appetizer or a side dish for meat, and goes great with pork, chicken or beef. Ingredients: 250 g fresh spinach 1 boiled egg Salt Pepper A hand… Continue reading Spinach dip
My mom used to make this recipe when I was a little girl and I loved it. It took me years to make it because I knew will never be as good as my mom’s. The recipe is very easy and you don’t need experience in baking. Trust me! This recipe is not the original… Continue reading Sweet Cornbread
This chocolate spread is so good that you will want to lick the knife clean! Has no nuts and white sugar and tastes great on everything. My friend told me this recipe and I never thought will taste so good. It’s healthy and it takes you like 5 minutes to make it. Ingredients: 1 tablespoon… Continue reading Homemade chocolate spread
Spring is here and is my favorite time of the year. I get to eat wild garlic and stinging nettles. Yummy! This is the recipe I love the most in this period of time. Ingredients: 1 roll of puff pastry (375g) 500g fresh stinging nettles and wild green garlic 2 eggs 150ml milk (coconut milk… Continue reading Green tart
I got out of the hospital a week ago after staying a week for a nasty pneumonia. When I left the hospital my doctor told me to eat a lot of fresh vegetables and fruits. For a few days I just ate them after I washed them, but after a while I wanted to change… Continue reading Healthy smoothies
I bought cacao pasta for the first time. I wanted to do macaroni and cheese pudding, but, my son is having a no cheese period so I thought to use mascarpone so he wouldn’t realize that there is cheese in it. My mom’s recipe is with fresh cheese. This macaroni and cheese pudding is your… Continue reading Cacao macaroni pudding
