In 1983, Rep. Robert S. Walker declared April 26 to be National Pretzel Day.
A pretzel is made from dough into a twisted knot. Pretzels originated in Europe. Salt is the most common seasoning for pretzels. Other seasonings include sugar, chocolate, glazes, seeds or nuts.
Happy Pretzel Day 2017!
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Published by CookingWithoutLimits
Hi. My name is Gabi and I am a professional photographer, a new mom and a wife. I wanna learn to cook healthy food for my little one, so I made this blog to share my cooking experiments with everyone. It's gone be a long and a bumpy ride but a funny one, so stay tune for news and enjoy my ride.
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Cooking Without Limits 
And mustard, of course.
And cheese. Never forget the cheese. 🙂
OOOh Yummy. I love everything about food though an added portion of Cheese
See, this is why I keep bread dough in the fridge at all times. We are literally going to have a pretzel with melted cheese for dinner tonight. Thanks!
You are welcome
Nothing better than a burger on a pretzel bun. Here’s my take: https://frontporchbliss.com/2016/04/05/pretzel-burger-buns/
Reblogged this on A French in US.
Pretzel came first before any other bread sticks to dip and whip w/ choco syrup which my daughter loves. And I’m glad she loves Pretzel as well. Happy Pretzel Day Ms. #cookingwithoutlimits. And everyone 😀